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jour de crepe food truck menu

by Anjali Smitham V Published 3 years ago Updated 2 years ago
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Wild Caught Smoked Salmon, Dill – Havarti, House Pickles, Black Truffle – Caper Aioli, Spinach. Henri Teriyaki Tuna (Local Wild Albacore), Cheddar, Pickled Carrot & Daikon, Arugula, Gojujang Aioli.

Full Answer

Baudelaire

Wild Caught Smoked Salmon, Dill – Havarti, House Pickles, Black Truffle – Caper Aioli, Spinach.

Honore

Prosciutto, Swiss, Provolone, Red Onion, Tomato, Arugula, Balsamic Reduction.

Hugo

Smoked Beef Brisket, Cheddar, Fried Shallot, House Pickles, Katsu Sauce, Spinach.

Zola

Artichoke Hearts, Provolone,Fried Shallot, Black Truffle – Caper Aioli, Spinach.

Baudelaire

Wild Caught Smoked Salmon, Dill – Havarti, House Pickles, Black Truffle – Caper Aioli, Spinach.

Honore

Prosciutto, Swiss, Provolone, Red Onion, Tomato, Arugula, Balsamic Reduction.

Hugo

Smoked Beef Brisket, Cheddar, Fried Shallot, House Pickles, Katsu Sauce, Spinach.

Zola

Artichoke Hearts, Provolone,Fried Shallot, Black Truffle – Caper Aioli, Spinach.

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