What is commander's palace in New Orleans?
Commander's Palace is an institution in New Orleans with locals and tourists alike. The restaurant has been open since 1880 and is now owned by Ella Brennan (who lives next door).
What is it like to walk into commander's palace?
Walking into Commander's Palace was like walking into the Titanic! From the time the Uber dropped us off to the time we exited the building, people were kind, professional, and escorting us throughout the facility. Top notch. We were seated in a loud, crowded, and fairly tight room.
What to drink at commander's?
Watch with anticipation as the bartender vigorously shakes your Ramos Gin Fizz with drama and flair or appreciate the balance of tequila, limoncello and bitters in a sip of Ti's favorite - the Tequila Mockingbird II. Join us at the bar and peruse the cocktail list for a Commander's invention or a classic cocktail - we doubt you'll be disappointed.
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How should I dress for Commanders Palace?
Dress CodeBusiness Attire.Jackets are preferred for gentlemen.Collared shirts and closed-toed shoes required for gentlemen.No shorts, flip-flops, t-shirts, sweat shirts or sweat pants.Jeans are discouraged; ripped jeans are not allowed.
What is Commanders Palace known for?
Since 1893, Commander's Palace has been a New Orleans landmark known for the award-winning quality of its food and many commodious dining rooms. The history of this famous restaurant offers a glimpse into New Orleans' antebellum past.
How expensive is Commander's Palace?
Everyone should dine at Commander's, and everyone can. Its unintimidating finery plus multicourse lunch and happy-hour deals start under $18 (less than some po' boys, not to mention 25-cent martinis!); $39 at dinner. So worth it.
Are jackets required at Commander's Palace?
Although Commander's Palace now only requests jackets (and forbids shorts, T-shirts and open-toed shoes for men), Martin estimates that 75 percent of men wear jackets and 50 percent wear ties. Dressing up is often in the diner's best interest.
Does Commanders Palace have a Michelin star?
“A Michelin 3-Star Experience in New Orleans” Review of Commander's Palace. Description: Commander's Palace welcomes everyone but we do have a dress code. It's a festive atmosphere!
Who is the chef at Commander Palace?
Chef Megan “Meg” BickfordChef Megan “Meg” Bickford has called the Commander's Palace kitchen her culinary home since June 2008 and took on the role of Executive Chef at the New Orleanians' destination for leading edge Haute Creole cuisine in October 2020.
Is Commander's Palace closing?
Commander's Palace – Las Vegas, Nevada (CLOSED)
Who owns Commander's Palace in New Orleans?
Brennan familyCommander's PalaceEstablished1893Owner(s)Brennan familyFood typeLouisiana CreoleStreet address1403 Washington Ave8 more rows
Can you wear shorts to bars in New Orleans?
Yes, bring lots of shorts. You may be a bit warm in jeans, though. Try some capris or other lighter weight pants. The casual restaurants don't have dress codes (other than the usual "no shirt, no shoes, no service") but for nicer places, bring a change of clothes.
What is the jazz brunch at Commanders Palace?
The Jazz Brunch at Commander's Palace is a three-course prix fixe meal with many choices of appetizers, entrees and desserts.
Can you wear jeans to Galatoires?
Darker jeans without holes or rips are allowed. Casual dining options are available in our Galatoire's "33" Bar and Steak dining areas.
Chef Meg Bickford mines the depths of Creole cooking
Modern New Orleans cooking meets our Haute Creole in Chef Meg Bickford’s kitchen. Her fascination with Creole and Louisiana cuisine inspires her menus. Respectful of the past – but never reined in by it. The rich palette of farm-raised products and bayou gifts Louisiana has to offer fill the menu.
A Selection of Artisanal Cheese
A tasting of seasonal fruit, housemade preserves, candied nuts and sticky Cabernet syrup with sourdough beignets.
Desserts
Dessert menu will be presented. Please note that the desserts listed below must be ordered in advance and cost an additional $3.50 for a complete meal.
Appetizers
Commander's Romaine Salad Hearts of romaine, Parmesan, pressed eggs, pecan smoked bacon and French bread croutons with classic black pepper-buttermilk dressing
Entrées
Pecan Crusted Fish Champagne poached jumbo lump crab, spiced pecans & crushed corn sauce
Dessert
Creole Bread Pudding Soufflé Rich bread pudding whipped into a light fluffy soufflé -Whiskey sauce added table side- (Only available for parties of 40 or fewer)
Soup, Salads & Starters (prepared and packaged cold)
Rich stock slow cooked with regional ingredients highlighted with toasted garlic, Creole seasonings and local hot sauce
Family Style Soups For 4 (prepared and packaged cold)
Rich stock slow cooked with regional ingredients highlighted with toasted garlic, Creole seasonings and local hot sauce (serves 4 people)
Join the Cocktail Revolution
Cocktails are back.Though for most of New Orleans, and certainly us, they never left. Ti Adelaide Martin and Lally Brennan, Co-Proprietors of Commander's Palace and known in some circles as "The Cocktail Chicks," want you to be a part of the Cocktail Revolution.
In the Land of Cocktails
Sazerac Sazerac Rye Whiskey, Peychaud's Bitters, Herbsaint and finished with a twist of lemon. A New Orleans classic.
Fine Brandies & Digestifs
Courvoisier VSOP Remy Martin VSOP Remy Martin Louis XIII Hennessey XO Hennessey VSOP Martell Cordon Bleu
Blends
Chivas 12 year Johnnie Walker “Red Label” Johnnie Walker “Black Label” Johnnie Walker “Platinum” Johnnie Walker “Blue Label”
