Starters Grilled Stornoway black pudding withe melting Scottish brie £8.20 Onion marmalade, garlic croute Crispy salt and pepper squid £7.75 coriander and chilli Nachos (v) £6.20 Tomato salsa, mixed cheese, guacamole, sour cream, jalapenos (add haggis or Cajun chicken - £3.50) Chef's pate £7.95
Full Answer
Enjoy fresh lobster in the dining room or on the deck while taking in the beautiful sights of Casco Bay from every seat in the house!
Come enjoy our newly expanded & renovated pub & bar featuring a large selection of Maine craft beer & signature drinks, great food & spectacular views. Enjoy live weekend entertainment on the deck! Call 207.833.2818 for large groups or special events.
History
Maurice Cook established Cook’s in 1955 as a small, one room take-out stand that sold lobsters too small to ship out of state. Cook’s has grown continuously over the years into the landmark it is today. Curt Parent, Mr. Cook’s stepson, purchased both the restaurant and the wharf from Mr. Cook in 1987.
The Cribstone Bridge
Cook’s is located on Bailey Island, home of the world’s only Cribstone Bridge. The bridge, which can be seen from our restaurant, gets its name from the large granite slabs laid in a “crib” fashion. This style of bridge contains no mortar and is engineered to allow the tide to pass through with no damaging effects to the structure.
