Is Coop 303 a good restaurant in Neptune Beach?
While in Neptune Beach we dined with some friends at Coop 303. The Staff was friendly, service good and food even better. This restaurant has many seating options, including an upstairs patio. Reservations are highly recommended. Thank you so much for the review!
Is Coop 333 a good restaurant?
My wife and I were very impressed with Coop 333. I eat a vegan diet, my wife does not. They had an innovative vegan option with the cauliflower steak and it was good. My wife's fish was cooked very well.
Are Dogs Allowed on the patio at Coop 303?
Enjoy the fresh, ocean breeze as you take in the beauty of our many ferns and flowers. Dogs allowed on the downstairs patio, first floor only. Plan your next group event with us at Coop 303.
What is a coop 303?
Coop 303 was born from a desire to prepare and serve delicious, modern, affordable, Florida regional cuisine paired with unique cocktails with genuine, caring hospitality — food and service from the heart. Coop 303 features traditional classic dishes with a modern twist. Two floors of dining and sipping with three unique rooms plus relaxing outdoor patios. Interesting snacks and small plates such as house-made jerky, boiled peanuts and fried green tomatoes available at each of our two full service bars where we showcase an interesting draft and bottled beer selection, classic and specialty cocktails, a variety of wines and an extensive whiskey collection.
How long does it take to get dinner at coop 303?
If you need a dinner completed with appetizer, drinks, and dinner for two done in 40 minutes, this is for you, but don’t expect the food to be warm.
Popular Items
8 pieces of juicy fried chicken (2 breasts, 2 thighs, 2 legs and 2 wings) plus choice of 3 sides (Side salad, creamy grits, collard greens, mac n’ cheese, fries, tater tots, black eyed peas, cheddar biscuits, seasonal vegetables).
Lunch Appetizers
Tater tots, our house pulled drunken pork, warm cheddar cheese curds, hot sauce aioli, pickled Fresno chili peppers.
Lunch Salads
Fried chicken breast, watermelon, cucumber "quickles", radish, benne seeds, miso comeback dressing.
Lunch Handhelds
Fresh house ground angus beef, lettuce, tomato, quickles, Coop sauce, on a brioche bun.
Lunch The Coop
Four pieces of juicy fried chicken (one breast, one thigh, one leg, and one wing) plus a choice of two sides. (Side salad, creamy grits, collard greens, mac n’ cheese, fries, tater tots, black-eyed peas, cheddar biscuits, seasonal vegetables).
Lunch Kids
Grilled or Fried chicken breast with a side salad, watermelon, tots or fries.
Lunch Sides
Vegan, vegetarian. Mixed greens, pickled red onion, cherry tomato, cucumber with Malt Vinegar Dressing.
