Soups
classic cajun roux, loaded with shrimp, scallops and copelands gourmet touches.
Overstuffed Po-boys
All Seafood Is Seasoned, Hand-battered, Golden Fried, Dressed And Served Overstuffed On New Orleans Own French Bread With Fries.
Burgers & Sandwiches
1/2 lb. hand-formed choice ground chuck, monterey jack, cheddar cheese, crispy bacon, beefy mayo, tiger sauce on a croissant, fries.
Fish Selections
Fresh Fish Filleted Daily, Perfectly Cooked To Order. Topped With Your Choice Of Lemon Bordelaise, Garlic Butter, Creole Meuniere.
Hot Tasting Plates
seared ribeye steak, garlic butter, tossed angel hair pasta with labouchere sauce.
Cold Tasting Plates
mixed greens, tomato, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette.
Fried Seafood Platters
Fried Seafood Platters Served With Onion Strings, Fries, Corn Fritters And French Bread.
