What is Biscuitville known for?
Biscuitville is a family-owned company serving authentic Southern food made from locally sourced ingredients. Known as the Home of the Biscuit Window Since 1966®, Biscuitville makes its award winning biscuits every 15 minutes.
Does Biscuitville use real eggs?
We've proudly served their locally sourced eggs for over 40 years. We delivered the first crate of eggs to Biscuitville in 1976 when they weren't serving eggs yet, and we've been with them ever since!
Who is Biscuitville owned by?
Burney Jennings"Fresh. Friendly. Fast." For Burney Jennings '87, president and CEO of the North Carolina-based Biscuitville restaurant chain, it's those qualities - and in that order - that have made the company founded by his father, Maurice Jennings '57, such a success.
Is Biscuitville only in North Carolina?
Biscuitville Fresh Southern is a family-owned regional fast-food restaurant chain consisting of 65+ locations in the U.S. states of North Carolina and Virginia. The restaurant specializes in the traditional southern breakfast made from scratch and with local ingredients.
What kind of sausage does Biscuitville use?
What began as a small family farm back in 1930 continues today as a trusted, locally owned family business. Swaggerty's Farm produces Southern-style pork sausage known for its butcher-fresh taste, from recipes straight out of the Great Smoky Mountains.
Does Biscuitville use lard in their biscuits?
Smartphone in hand, it was determined they were made with lard. Unfortunately, that will be our one and only meal at Biscuitville. If lard is not an issue in your diet, go for it.
Does Biscuitville make their biscuits from scratch?
According to Vanterpool, "Biscuitville sets itself apart from other restaurants by making scratch-made biscuits and baking them fresh every 15 minutes right in front of guests.
Does Biscuitville have sausage balls?
Enjoy party-size versions of our most popular, scratch-made biscuits or order a few dozen of our scratch-made sausage balls. They're the perfect complement to your next holiday gathering, company event or tailgate party.
Is Biscuitville a franchise?
Please be aware that as a privately-held company, we do not accept franchising inquiries.
Where did Biscuitville originate?
The Biscuitville franchise began in Graham, North Carolina in 1966 when baker Maurice Jennings opened Mountainbrook Fresh Bread and Milk stores. Noticing the increasing take-out pizza trend, the stores began selling fresh pizzas.
Where did sausage gravy originate?
But its origins were decidedly modest. Biscuits and gravy in some form may go back as early as the Revolutionary War, but many food writers and culinary historians position its birthplace in Southern Appalachia in the late 1800s.
Does Biscuitville have jelly?
made-from-scratch biscuits in the morning, with a jelly bar for guests to add their favorite jams and jellies. Soon, lines are out the front door.
What is biscuitville?
Biscuitville specialize in breakfast food and Southern cuisine. The company was originally called Mountainbrook Fresh Bread & Milk (later Pizzaville). The founder, Maurice Jennings, started with making pizzas, but wanted a way to to also work in the morning.
When did Biscuitville open?
Their first biscuit-only restaurant, was named “Biscuitville”, and opened in Danville, VA, in 1975.
How many eggs are in a grits breakfast?
12 2 eggs, meat, biscuit & your choice of grits, gravy or hashbrown.
Where are Biscuitville biscuits made?
Biscuitville Fresh Southern is a regional fast-food restaurant chain located in North Carolina and Virginia. The store provides breakfast and Southern inspired food. The restaurant prides itself in serving its fresh hand-kneaded biscuits, every fifteen minutes each and every day. The biscuits are made from scratch in full view of the customers, who are able to see the entire process, including the mixing, kneading, rolling, cutting and baking. The restaurant’s biscuits are said to be set apart by their “broad, flat shape and drier, more crumbly consistency.”
Who is the founder of Biscuitville?
Biscuitville was established by its founder, Maurice Jennings in 1966. The store was initially named Mountainbrook Fresh Bread and Milk. It originally started out as two bread stores in Burlington, North Carolina. The restaurant eventually started to sell pizza and changed its name to Pizzaville. By 1972, Mr. Jennings operated six Pizzaville stores located in both North Carolina and Virginia. Mr. Jennings decided to sell biscuit breakfasts in the morning to bring in additional income. The biscuits became very popular and soon the stores were selling more biscuits than pizzas.
What time does the biscuit shop open?
The establishment’s hours of operation vary according to location, but generally the restaurant is open from 6:00 a.m. to 2:00 p.m. Mondays through Saturdays and 7:00 a.m. to 2:00 p.m. on Sundays. The store is of course known for its fresh delicious biscuits. The breakfast biscuits are a favorite. A few examples of the breakfast biscuit choices include the sausage and egg biscuit, the bacon, egg and cheese biscuit, the fried chicken biscuit, the country ham biscuit, the turkey sausage biscuit, the pork chop biscuit, and the ultimate sausage biscuit. The breakfast biscuits are priced between $1 and $3.
When did Biscuitville get its first egg crate?
Since 1976, we have proudly served local eggs to our customers for more than 40 years. Biscuitville received its first egg crate in 1976 when it didn’t yet have eggs. We’ve been there ever since.
Where was the first biscuit shop?
The company opened its first biscuit-only shop in Danville, Virginia. Biscuitville was the name of the store. Biscuitville eventually became the home of all of the Pizzaville stores. There were 25 locations of the store that sold fresh biscuits made right on-site. These delicious biscuits were said to have been made from the grandmother’s recipe. Burney Jennings, Maurice Jennings’ son, took over the family business in 1996. Biscuitville remained a privately-owned family restaurant.
How much does a breakfast platter cost?
Breakfast platters come with two eggs, a biscuit, and your choice of grits or home-style gravy. These platters cost between $3 and $5. Low carb eggs platters are also available. Pancake stacks range in price from $2 to $4. You can also order breakfast sides and sweets such as country fries, grits or home-style gravy, pancake stacks, honey buns, toast sticks, honey muffins, and oatmeal. Breakfast sides cost between $1 and $3.
How many family owned restaurants are there in North Carolina?
There are currently 54 family-owned restaurants across North Carolina and Southern Virginia. Indian Trail, Clayton, and Greensboro are some examples. Lynchburg, Martinsville, and Madison Heights are other examples. A food truck was also established by the store to go to local festivals and other community events. In Graham, North Carolina was the initial corporate headquarters of the store. The corporate headquarters was moved to Greensboro in North Carolina in 2007.
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