What kind of food do they serve at Copeland?
Gulf shrimp, oysters (seasonal), crabcake, crispy catfish, onion strings, beer-battered French fries, corn fritters Shrimp or Catfish Platter $20.00 Crawfish Fettucine $18.00 Copeland Burger $14.00 Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant.
What kind of steak does Copeland's have?
Finest hand selected, 12 oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling, one side Fried tenders, any side, daring dipping sauce. Copeland's Style: Go Spicy - Toss your tenders in Buffalo sauce! Grilled tenders, any side, daring dipping sauce. Copeland's Style: Get Saucy - Try with out tangy BBQ sauce!
How much does a Veal Copeland cost?
Veal Copeland $19.00 Veal, spiced and panéed, Gulf shrimp, tasso in a creamy sauce served over linguine Eggplant Pirogue® $15.00 Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta
How often do you eat at Copelands?
We used Copelands a number of times during the shutdown for takeout orders, but it really felt nice to go inside and sit at a table again. As usual, the food was great and the dessert was even better.. Always an excellent meal! The steaks are the best we have ever had. We eat them at least every other week.
Fresh Fish
Fresh sh lleted Daily, Perfectly Cooked to Order. topped with Your Choice of Lemon Bordelaise, Garlic butter, Creole Meuniere, Or Lacombe Sauce.
Cope Lands Specialt I Es
an 8 oz. fillet of catfish stuffed with our crabmeat stuffing, seasoned and broiled. topped with garlic butter and served with choice of any two signature sides.
Seafood Plat T Ers
Fried Seafood Platters Served with Onion Strings, Fries, Corn Fritters and French Bread.
St Eaks and Ribs - Ribs
fall off the bone tender st. louis ribs, smothered in our homemade bbq sauce. served with choice of any one signature side.
Desserts
our original creamy cheesecake recipe layered between our rich, moist pudding cake.
Appe Tizers
creamy artichoke and spinach dip topped with monterey jack and served with fried bow tie pasta.
Smal L Tast Ing Plat Es - Hot Tast Ing Plat Es
seared ribeye steak, sliced thin, garlic butter, tossed angel hair pasta with labouchere sauce.
