How to make an omelet at home?
Ingredients
- 2 large eggs
- 1 tablespoon unsalted butter
- 2 tablespoons grated cheese, any kind
- 3 to 4 cherry tomatoes, cut in half and sprinkled lightly with salt
- 2 tablespoons chopped basil, parsley, or herb of your choice
What is a good recipe for an omelet?
How to Make an Egg White Omelet
- Whisk 5 large egg whites until foamy and double in volume; whisk in a pinch of salt and pepper.
- Meanwhile, heat 2 teaspoons of olive oil over medium-low heat.
- Pour the whites into the skillet and swirl to cover entire skillet. ...
- Broil the omelet until it sets and begins to brown, about 30 seconds.
What are the Best Omelet ingredients?
The best meats for an omelet
- Smoked salmon or trout
- Bacon
- Pancetta
- Chorizo
- Crab
- Deli ham
- Prosciutto or country ham
- Breakfast sausage
- Grilled shrimp
- Lobster
How to make a fluffy omelette like Waffle House?
- Beat the egg with the beater.
- Add salt, pepper and water.
- Turn on the stove, add clarified butter, melt it in medium to high flame.
- Once it is melted, add the beated egg, turn the stove to medium flame.
- Slightly move the bottom part of the omlet with the “turner”
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