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by Prof. Jedediah Hauck PhD Published 2 years ago Updated 2 years ago
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SALADS

Mixed greens, endive, radicchio, cucumber, carrots, tomato - creamy balsamic - topped w/ frizzled onions

PIZZA FROM SCRATCH

cherry tomatoes, roasted peppers, mushrooms, onions, pepperoncini, broccoli, meatballs, sausage, pepperoni, apple cider bacon, buffalo chicken

SANDWICHES

Corned Beef or Pastrami, Swiss cheese, sauerkraut - thousand island dressing - marble rye - coleslaw - french fries

BURGERS & PUB FAVORITES

1/2 lb. PRIME Certified Black Angus - sauteed onion, apple cider bacon, American cheese - french fries

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