Memoria Menu Guide
- Enhance Memoria. Memoria can be leveled up by using other Memorias as material. ...
- Gallery. A simple gallery of all of your Memorias. ...
- Ascend Memoria. Similar to leveling up, you can increase the abilities of a Memoria card by using identical Memorias as material.
- Memoria Sets. ...
- Sell Them. ...
Full Answer
Introduction
A look at the different sections of the Memoria menu option. Leveling and Limit Breaking will require CC to do, but it doesn’t require much.
Memorias in a Nutshell
Memorias are the crystallized memories of magical girls. Each one grants special effects or abilities when equipped:
Enhance Memoria
Memoria can be leveled up by using other Memorias as material. Select the one you want, then tap on one of the pink buttons at the bottom of the next screen. Choose the Memorias you want to use up, then confirm.
Gallery
A simple gallery of all of your Memorias. Choose one to see its effects, stats, and lore. The small padlock symbol can be tapped to lock your Memoria. This will prevent you from accidentally selling or losing it.
Ascend Memoria
Similar to leveling up, you can increase the abilities of a Memoria card by using identical Memorias as material.
Memoria Sets
You can prebuild sets of Memoria to make it easier when setting up a character for combat. Tap the pink button then choose the Memorias. Confirm and it will save your selection. The name can be edited at any time and up to 20 sets can be saved.
Sell Them
Too many Memorias and not enough room? Desperate for CC? You can sell your Memorias here. Choose as many as you want then press the pink confirm button at the bottom right corner. Rarer Memorias fetch more CC.
The Pleasure of Variety on Your Plate
Memoria with passionate and wonderful chefs serves a wide range of popular cuisines from India and around the world.
MOST POPULAR ITEMS
Sed ut perspiciatis unde omnis iste natus error. Sed ut perspiciatis unde.
Traditional: Barbecued Picnic Chicken
I like to serve this savory chicken at family picnics. Cooked on a covered grill, the poultry stays so tender and juicy. Everyone loves the zesty, slightly sweet homemade barbecue sauce—and it’s so easy to make. —Priscilla Weaver, Hagerstown, Maryland
Traditional: Sour Cream Cucumbers
We have a tradition at our house to serve this creamy cucumber salad with the other Hungarian specialties my mom learned to make from the women at church. It’s especially good during the summer when the cucumbers are freshly picked from the garden. —Pamela Eaton, Monclova, Ohio
Sparkling Fruit Salad
Pineapple chunks, mandarin oranges, strawberries and grapes are treated to a dressing of wine and sparkling club soda in this delightful salad. Serve in dessert dishes or set the whole bowl on the table for a fetching presentation. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Traditional: Scalloped Taters
This creamy and comforting slow-cooked side tastes great with almost any main dish and is a snap to assemble with convenient frozen hash browns. It's a good way to make potatoes when your oven is busy with other dishes. —Lucinda Wolker, Somerset, Pennsylvania
Traditional: Aunt Frances' Lemonade
My sister and I spent a week each summer with our Aunt Frances, who always had this thirst-quenching lemonade in a stoneware crock in her refrigerator. It makes a refreshing drink after a hot day of running around. —Debbie Reinhart, New Cumberland, Pennsylvania
Traditional: Red, White and Blue Dessert
I changed a recipe I found and ended up with this rich, fresh-tasting dessert. Decorated to resemble a flag, it's perfect for the Fourth of July or any other patriotic occasion. —Sue Gronholz, Beaver Dam, Wisconsin
Quick & Easy: Beer Dip
Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though—it's hard to stop eating once you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe.
Bekah's Pulled Pork
"The meat is oh-so-tender and the sauce is absolutely out of this world! I plan to make the sauce to use as BBQ for ribs, chicken or whatever. I served the meat on warm tortillas with sides of shredded lettuce and chopped onion."
Chicago-Style Hot Dogs
"I got an urge for these hot dogs and was not sure how to make them myself until I found this recipe. I especially loved it with the hot peppers."
Homemade Lemonade
"Super easy recipe for homemade lemonade. It's the perfect blend of tartness and sweetness."
Cowboy Burgers
"This is a fantastic recipe! I love how the A1 sauce didn't overpower the flavor of the burger. I also stuffed my patties with Swiss cheese and bacon. Burger heaven!"
German Potato Salad
"We loved this salad. I had some leftover baked potatoes and used this recipe for them. I am so glad I did. This is so yummy. The salad turned out perfect. I love the bacon and vinegar flavor."
Flag Sheetcake
"This is a huge cake, so it's perfect for a crowd. For being so big and decorated, it's actually quite easy to make. Ina Garten can do no wrong, in my book. I used a 'Wilton No. 21 Open Star Tip' to pipe the stars and stripes."
New England Baked Beans
"These were some awesome beans! We had them with hot dogs on the grill and they were enjoyed to the max!"
