Menu added by the restaurant owner November 04, 2020
- COPPER KETTLE FAVORITES STEAK PLATTERS
- Breakfast served ail day. ...
- Country Fried Steak & Eggs Country or City Ham 6 oz Ribeye - 9.29 6 oz Sirloin - 10.29 10 oz Sirloin - 12.29
- 4o2 beeisteas, deep-fried to a golden brown Country or city ham steak, two eggs, hash browns
- Eggs, hash browns or home fries and loast or
Full Answer
Lunch
Available Tuesday-Saturday (excluding holidays) 11am-4pm *Grilled options below are part of our healthy selections.
Dinner (cont.)
Served Family Style Available Anytime Sundays, Holidays & After 4pm Family Style Only FROM THE BROILER Hand Cut Filet Mignon, 10 oz 37.49 Petite Filet Mignon, 6 oz 29.45 Kopper Kettle Inn Ribeye, 14 oz 35.95 New York Strip, 12 oz 32.49 (Add Broiled Bleu Cheese Dressing or on the side 2.95) (Add Sauteed Mushrooms and Onions on the side 2.95) SPECIAL COMBINATION DINNERS Fried Chicken & Catfish 25.95 Fried Chicken & French Fried Shrimp 25.95 Filet Mignon & Fried Chicken 34.95 Filet Mignon & French Fried Shrimp 34.95 Filet Mignon & Catfish 34.95 CHILDRENS SELECTIONS (12 and under) Fried Chicken (2 piece) 9.95 Macaroni & Cheese 9.95 Battered Cod 9.95 French Fried Shrimp 11.95 Chicken Fingers 10.95.
Catering
buttered sweet corn, seasoned green beans, homemade coleslaw and rolls. Delivery Fee 50.00 - 65.00
