- Ragda Patties (V, GF) 7 Crisp potato patties & chickpeas served with tamarind n’ date chutney - popular street-food.
- Crispy Lasooni Gobi (V, GF) 8 Crispy Cauliflower tossed in tangy garlic sauce – a vegetarian favorite.
- Tandoori Paneer Tikka (GF) 14 Fresh homemade, mint stuffed, cottage cheese marinated, skewed & grilled in charcoal oven.
Before the Meal
Crisp potato patties & chickpeas served with tamarind n’ date chutney - popular street-food.
Soups & Salads
Roasted butternut squash soup bursting with flavors of ginger & lemon.
BBQ'd in the TANDOOR
Extra-large shrimp flavored with saffron, caraway seeds & fresh coriander, marinated in yoghurt & char-grilled to a golden hue in our clay oven.
Rice-Biryanis
Basmati rice saffron flavoured, sealed with Lamb or Goat and cooked on slow fire- a rice delicacy cooked Dum Pukht style to seal the flavors in. Served with Raita.
Vegetarian Dishes
Paneer simmered in rich onion and tomato gravy with a subtle coriander flavor – our vegetarian best-seller.
Cocktails
Coppermuse Colorado Vodka, Fresh Squeezed Limes, Llanllyr Source Natural Ginger Beer
Baked in a Tandoor (Indian clay-oven) over mesquite charcoal
Naan stuffed w/ serrano peppers, garlic & fresh coriander. Caution - It is very spicy.
Baked-to-order in a Tandoor (Indian clay-oven) over mesquite charcoal
Also called the Green Chicken Kebab. Boneless marinated chicken in yogurt, spinach and mint leaves
All European entrees served with choice of our House salad or soup
Tender pieces of chicken or shrimp cooked in a homemade buttery cream sauce on fettuccini pasta
Baked in a Tandoor (Indian clay-oven) over mesquite charcoal
Naan w/ serrano peppers, garlic & fresh coriander. Caution - It is spicy!
Our Story
For a long time, the best place to eat in Sharon was Coriander Bistro, an upscale French restaurant that closed earlier this year.
Catering
An internationally recognized Indian lentil soup with a hint of lemon.
