COUNCIL OAK HOUSE $15 Salami, Prosciutto, Bacon, Tomatoes, Egg, Mozzarella, House Dressing CHOPPED $15 Romaine, Red Onion, Grilled Corn, Bacon, Blue Cheese, Dry Cranberries, Candied Walnuts, Creamy White Balsamic Dressing CAESAR $15
Full Answer
What's on the menu at Council Oak?
The menu offers USDA prime cuts of beef, signature raw bar and delectable seafood selections, and more. With the new open-kitchen, guests can catch all of the action as their meals are prepared by Council Oak’s chefs on the state-of-the-art J&R wood fire grills and Josper coal ovens, both of which help bring out all the subtle flavors in the meats.
What makes Council Oak steak and seafood special?
This award is presented to restaurants that show the utmost dedication to the quality of their wine program. Council Oak Steak and Seafood boasts an expansive showcase with immense depth and breadth of regions, producers, vintages, and bottle formats.
What is Council Oak steaks&seafood Zagat rated?
The Zagat-rated Council Oak Steaks & Seafood offers USDA dry-aged prime steaks Provided by Purely Meats Co., Japanese A4 Wagyu Beef and the freshest seafood. The cuts of meat are dry-aged up to 28 days, personally selected and hand-sculpted inside of our Butcher Shop featuring a Himalayan salt-brick-walled chamber.
What is Council Oak fish doing to promote sustainability?
Council Oak Fish is doing its part to ensure the sustainability of the seafood industry. While “fish” may be in the name, the restaurant serves a lot of oysters — in just months, we can easily rack up around 25,000 pounds worth, which is roughly 50,000 shells.
Discover The Best in Fine Dining in Cincinnati
Do you have an important business dinner, a romantic date, or a birthday party coming up on your calendar? A special occasion requires a unique venue, which is where Council Oak comes in. Our steak restaurant in Cincinnati serves the most exquisite cuts of meat in an upscale environment that's sure to blow your guests away.
Savor the Ultimate Surf and Turf Experience
There are surf and turf restaurants, and then there's Council Oak. Our steaks and seafood restaurant in Cincinnati has no shortage of succulent options from land and sea, so you can create your perfect meal.
Elevate Your Plate Just the Way You Want
Fine dining in Cincinnati is all about attention to detail. That's why our side dishes are every bit as special as our steak and seafood. Sumptuous mac & cheese, whipped potatoes, and crisp vegetables share the limelight at Council Oak.
Celebrate Fine Food and Good Company
At Council Oak, the only things that will rival our food are the wine list and the ambiance. No matter what dish you choose, our knowledgeable staff can provide you with a dreamy wine pairing to make your meal even more memorable. All you have to do is sit back, relax, and enjoy the luxurious atmosphere with your guests.
Wine Spectator Award of Excellence
This award is presented to restaurants that show the utmost dedication to the quality of their wine program. Council Oak Steak and Seafood boasts an expansive showcase with immense depth and breadth of regions, producers, vintages, and bottle formats.
Oyster Recycling Program
Council Oak Fish is doing its part to ensure the sustainability of the seafood industry.
Quincy Logan, Executive Chef at Council Oaks Steaks & Seafood
Born from a long lineage of successful culinary enthusiasts, Chef Logan began his career working at an upscale steakhouse in Philadelphia while earning a degree in culinary arts from Atlantic Cape Community College.
Pastry Series with Chef Thaddeus: St. Patrick's Day Edition
St. Patrick's Day Edition with Chef Thaddeus Dubois where guests will view a demo of St. Patrick's Day treats.
J. Lohr Vineyards Wine Dinner
Council Oak Steak & Seafood along with J. Lohr Vineyards have come together to host a very special dining experience.
Pastry Series with Chef Thaddeus: Spring Edition
Spring Edition with Chef Thaddeus Dubois where guests will view a demo of Spring Sugar Flower creations.
Pastry Series with Chef Thaddeus: Sourdough Edition
Sourdough Edition with Chef Thaddeus Dubois where guests will learn Chef Thaddeus' secrets for mastering Sourdough Bread.
Council Oak Steaks & Seafood
Your dining experience at Council Oak Steaks & Seafood takes you on a culinary journey that will exceed your palate's expectations. Your taste buds will tickle with anticipation as you choose from our award-winning wine selection, featuring boutique wines brought to you from the Old World and New.
Also at Council Oak
Celebrate our Wine Spectator Award with 50% off select bottles of wine, such as Cristal, Kosta Browne Pinot Noir and more!
MORE DINING OPTIONS
Let Fresh Harvest spice up your meal with live-action cooking and carving stations, brick-oven pizzas, pan-Asian specialties, and plenty of other international delights – a buffet experience like no other!