Cumin Menu
- Vegetarian Specialties. Chopped Spinach leaves, cooked with cottage cheese in creamy tomato and onion sauce. ...
- Chicken Specialties. ...
- Lamb Specialties. ...
- Seafood Specialties. ...
- Cumin Platter. ...
- Noodles. ...
- Tandoor Specialties. ...
- Biryani and Fried Rice. ...
- Naan ( Bread) Teardrop shaped traditional Punjabi white bread baked in tandoor. ...
Full Answer
What recipes use cumin?
Substitutes for Cumin
- Coriander
- Caraway seeds
- Chili powder
- Curry powder
- Garam masala
How to cook with cumin?
- Home
- Best Your Best Chef-Self: The Complete How-To Guide
- 7 Ways With ...
- 7 Ways With Cumin
What are the ingredients in cumin?
Usage Tips
- Add to cabbage, tomato sauce, curry dishes, beef stew, meat loaf, Mexican-style baked eggs, and marinades for shish kebab and wild game.
- Use to season Mexican-style rice, tacos, enchiladas, chili, tomato sauce and beef stew.
- For extra flavor add 1/2 tsp. to 1 cup salsa or 1/2 cup fajita marinade.
- Stir 1/2 tsp. ...
What are the uses of cumin?
What is the composition of cumin?
- Water: 8.08 g
- Carbohydrates: 33.7 g
- Fat: 22.3 g
- Protein: 17.8 g Advertisements
- Calcium: 934 mg
- Iron: 66.4 mg
- Magnesium: 366 mg
- Manganese: 3.33 mg Advertisements
- Phosphorus: 499 mg
- Beta carotene: 762 µg
Lunch Menu
Trout, lemon herb cream cheese, sprouts, cornichons. (Can be GF and DF)
Dinner Menu
Warm shredded cabbage salad, celeriac purée, toasted pecans, roasted garlic & orange vinaigrette (vegan)
BRUNCH MENU
Roasted root vegetables, caramelized onions, baked eggs, herbed creme fraiche (GF, can be DF, vegetarian, can be vegan)