About
I looked and saw a proposition that exactly Cut the Mustard. Hidden away from the hustle and bustle of the high street, down an off-beat residential road in South London, nestled behind an old tree, is a special little independent cafe. Cut the Mustard.
Bakery
Big rustic hearth sourdough loaves baked early every morning in the small little bakery at the back of the kitchen. Popular among the locals the loaves of bread are made with our own sourdough starter, fermented and created from wild yeasts. Shaped by hand and fermented for over 14 hours at a low temperature for superior texture & flavour.
Takeaway
We pride ourselves on creating an exciting seasonal takeaway menu using fantastic local suppliers. Working with the seasons as much as possible, ensuring you get to eat food when it’s at its peak and tasting its best.
Drinks
Sourcing speciality Coffee and working with local independent drinks suppliers to create a drinks menu with flavour and quality.
