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1818 chophouse menu

by Cortez Zieme Published 2 years ago Updated 2 years ago
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Casual Fare

Grilled Chophouse Burger $11.00 Boursin mousse, applewood bacon and toasted brioche and ltop.

Chophouse Features

Flame Grilled Beef Medallions $14.00 7 oz. Truffle Parmesan steak fries and sauce bearnaise.

Beginnings

Vermont Goat Cheese Brulee $12.00 Grilled baguette, apricot jam and dried figs.

Chefs Soup Selections

Adobo Chicken Tortilla $5.00 A rich and creamy cross between bisque and chowder, lump crab, lemon, old bay, blue crab roe.

From the Garden

Baby Iceberg Salad $8.00 Blue cheese, diced egg, applewood bacon, diced tomato, diced onion and creamy blue cheese dressing.

Signature Selections

Pan Seared Scallops $32.00 Parmesan asparagus risotto, spring peas, citrus vinegar, crisp leeks.

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