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cutlass grille menu

by Lois O'Kon Published 2 years ago Updated 2 years ago
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Appetizers

House Specialty! On the hafl shell grilled with Scotch bonnet, parmesan, garlic and butter

Island Favorites

Chicken leg quarters stewed in a rich homemade sauce. Includes one side. $18.69 with two sides

Chef Specialties

Full rack of rigb smoked with rich BBQ sauce. Includes one side. $30.39 with two sides

Seafood

Jumbo shrimp dipped in buttermilk and seasoned flour and fried golden brown. Includes one side. $21.69 with two sides

Vegetarian

Squash, zucchini, carrots, onion, red and green peppers cooked with curry and coconut milk. Served over rice

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

Salads

Served with your choice of ranch, caesar, balsamic vinaigrette, Italian, bleu cheese, roasted red pepper or Thousand island.

Island Favorites

Marinated chicken seasoned to the bone with our authentic jerk seasonings and grilled to perfection. Choose a side: Greens Beans, Rice and Peas, Greens Beans with Rice and Peas : $3.

Barbecue Seafood

Classic beef brisket rubbed with our house blend dry rub then smoked over hickory and cherry wood until juicy and tender. Choose a side: Greens Beans, Rice and Peas, Greens Beans with Rice and Peas : $3.

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