What is a D’Angelo grilled sandwich?
D’Angelo Grilled Sandwich was founded by Brain J. McLaughlin and Jay Howland in 1967 in Dedham, Massachusetts. This shop was firstly named Ma Riva’s sub shop but after some time it was changed and named as D’Angelo sub shop. The word D in D’Angelo stands for delicious and Angelo was used to avoiding any confusion with Angelo supermarkets.
How much is an Angus burger at D’Angelo?
D’Angelo Menu Prices Item Size Price Angus Cheeseburger 100% usda choice angus burger, topped wi ... $5.99 - $7.19 Pastrami & Swiss new york deli-style pastrami topped with ... $8.89 - $25.69 Teriyaki chicken breast or sirloin steak, grilled ... 30 more rows ...
How much does a D'Angelo lobster sandwich cost?
D’Angelo Menu Prices Item Size Price Greek Style chicken breast or sirloin steak, cucumbe ... Lobster Sandwich 100% real lobster, lightly tossed with m ... Lobster Sandwich white $20.99 - $10.99 30 more rows ...
Important Links
Below is the list of some important links to the D’Angelo Grilled Sandwiches restaurant like their locations, nutritional information, careers, and much more.
Golden Corral Franchising Information
If you want to open D’Angelo Grilled Sandwich then you must require a minimum amount of $115,000 in liquid assets and a net worth of $350,000 and a total investment ranges from $390,454 – $555,353 to use the D’Angelo Grilled Sandwich brand name and business model.
Final Words
So this was all about the D’Angelo Grilled Sandwiches menu with prices and we have also mentioned many other things related to this restaurant like their contact details, social profiles, important links, and much more.
History
The restaurant was founded in March of 1967 by two young men named Brian J McLaughlin and Jay Howland. The chain was originally called Ma Riva’s Sub Shop. The final name was founded in 1978 with the D in D’Angelo standing for delicious.
Review
People love visiting this sandwich shop because the atmosphere is very light-hearted and friendly. It is a great place to eat if you are looking to pick up a great sandwich and a smile.