What is on the premium side menu at Lucille's?
Upgrade to a Premium Side or add a Premium Side: Bacon-Roasted Brussels Sprouts, Lucille's Au Gratin Potatoes, Smoked Jalapeño Cheddar Cornbread, Nashville Mac & Cheese, Loaded Mashed Potatoes, Roasted Street Corn. Tender pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.
Where is the original Lucile's restaurant located?
The original restaurant in Boulder Colorado resides in a small Victorian house painted our signature pale yellow. The menu is adorned with a photograph of the owner and his mother Lucile, the restaurants namesake.
What are the best appetizers at Lucille's?
Appetizers. 1 Lucille's Onion Straws. A mountain of irresistible buttermilk battered fresh onions, seasoned and deep fried. Served with our own BBQ ranch dipping ... 2 Smoked BBQ Nachos. 3 BBQ Rib Tip Appetizer. 4 Southern Fried Dill Pickles. 5 Hot-Honey Cauliflower Bites. More items
What kind of meat does Lucille’s BBQ have?
This tender half-chicken is marinated in apple cider and Lucille’s own rib spice, then slow-smoked to perfection. Served generously topped with creamy, tangy Alabama white BBQ sauce and more sauce for dipping. You’ve got to try it! A Texas favorite! Certified Angus beef brisket slow-smoked and hand-carved to order.
Is Lucille's only in California?
The chain has locations in California, Arizona, and Nevada, and is owned by Hofman Hospitality Group. A Lucille's Smokehouse Bar-B-Que in the Westfield Culver City Mall in Culver City, California, United States.
What is Lucille's Nashville mac and cheese?
Nashville Mac n Cheese combines Lucille's own creamy mac & cheese with crispy fried chicken bites tossed in Nashville hot sauce and topped with sweet pickle.
What are rib tips at Lucille's?
RIB TIPS PER POUND Louis pork rib tips marinated in our original BBQ sauce, slowly hickory smoked and finished on the grill.
How many calories are in Lucille's baby back ribs?
234 caloriesThere are 234 calories in 2 ribs (4 oz) of Lucille's Smokehouse BBQ Baby Back Ribs.
How do I check the balance on my Lucille's gift card?
To inquire about the remaining balance on your gift card, you should contact customer support by calling 855-755-9131. Give the Lucille's customer support agent your card number and wait for them to check the remaining balance.
Are rib tips good?
Barbecue connoisseurs will argue that rib tips are the most flavorful of rib meats, since they are closer to the belly and more heavily marbled.
Are Lucilles ribs pork or beef?
pork ribsLucille's Favorite! Packed with flavor, these tender, meaty, fall-off-the-bone pork ribs are seasoned with Lucille's special rub, slowly smoked, then grilled and basted with our homemade BBQ sauce.
Are baby back ribs fattening?
Overall, baby backs win out as the lowest in fat and calories, plus they're more tender and quick-cooking. Preheat oven to 225-degrees F. Place ribs on a double layer of aluminum foil.
How many calories are in 6 baby back ribs?
* Percent Daily Values are based on a 2000 calorie diet....Region: US.ServingIngredientCalories209.42 gplain baby back rib61232.58 gbbq sauce56Jul 5, 2017
How much meat is on a rack of baby back ribs?
A typical rack of baby back ribs weighs 1.5 to 2 pounds.
Appetizers
A mountain of irresistible buttermilk battered fresh onions, seasoned and deep fried. Served with our own BBQ ranch dipping sauce.
Bar-B-Que
All of our BBQ is slowly smoked with hickory wood to give our meats what we feel is the best BBQ flavor around.
Specialties
Salmon fillet grilled to perfection and glazed with housemade hot-honey sauce. Served with white rice and bacon-roasted brussels sprouts.
Sandwiches and Burgers
Served with your choice of one side: Garlic Mashed Potatoes, Macaroni & Cheese, Kennebec Fresh-Cut Fries, Sautéed Seasonal Vegetables, Southern Braised Greens, Creamy Coleslaw, BBQ Beans, Watermelon Slices.
Desserts
Fudgy chocolate cake (our secret is buttermilk) with rich chocolate frosting topped with diced pecans, a scoop of vanilla bean ice cream and a dusting of powdered sugar.
