What kind of hospital is eastern Maine Medical Center?
Eastern Maine Medical Center Eastern Maine Medical Center is the specialty referral hospital for the northern two-thirds of Maine, providing leading-edge programs in cancer, surgery, and cardiac care, among many others.
Why choose eastern Maine Medical Center for early stroke treatment surgery?
Stroke Care Northern Light Eastern Maine Medical Center is a Leading Center for Early Stroke Treatment Surgery No one wants to hear the words, "you need surgery," but if you do, rest assured you are in good hands with us.
Why choose Northern Light eastern Maine Medical Center?
From laparoscopic, robotic, and laser surgery, to open-heart, vascular, and neurosurgery, Northern Light Eastern Maine Medical Center offers patients advanced surgical expertise and technology that rivals the quality of care you'd find at other leading hospitals across the United States. Urology
Vision
MaineGeneral wants to lead our community in promoting and providing healthy food choices. Our Food & Nutrition Services team works across the health system and with many community partners to offer increased education on nutrition and healthy cooking, benefits of sourcing through local suppliers and adopting sustainable practices.
Education
Nutrition is a building block for good health and MaineGeneral works with many partners to make healthy food and cooking available in the Kennebec Valley.
Buying Local
When you come in our health centers or the cancer center, you’ll find more fresh food that is labeled so you know exactly what you're getting.
Farmers Markets
MaineGeneral is the presenting sponsor of the Augusta Farmers' Market at Mill Park and Downtown Waterville Farmers' Market and we're proud to share The Farmers' Market: Where Your Food Comes From Matters. This half-hour documentary sponsored by MaineGeneral showcases the hard work of Maine farmers who bring great-tasting, nutritious food to Kennebec Valley's residents..
Sustainability
We support sustainable food programs that limit the misuse of antibiotics in animal agriculture and limit the chemicals used in food production.
