Appetizers
Marinated with curry powder, served with peanut sauce and cucumber salad.
House Special
Sliced beef with brown gravy, straw mushrooms, green beans, fried garlic and carrots
Fried Rice
Shrimp, squid, mussels, crab, green onion, tomato, Cucumber, fresh basil, white onion, and egg.
Salads
Sliced cabbage, carrots, and tomato wedges; with a sweet dressing and peanuts.
Soups
Thai style hot & sour with shrimp, straw mushroom, cilantro, and lemon Grass.
Soup
A well-known Thai hot & sour soup with roasted chili, lime leaves, lime juice, mushrooms, and tomatoes. (add noodle for 2.00)
Salad
Dried Shrimp with shredded papaya, tomatoes, green beans, fresh garlic, lime juice, and peanuts.
Noodle
Rice noodles with tamarind sauce, ground peanuts, eggs, green onion, and fresh bean sprouts with choice of chicken, pork, or tofu.
Rice Dish
Chicken sauteed in fresh garlic, with bok choy, onions, carrots, baby corns, mushrooms, and bamboo shoots. Served over steamed rice.
Curry
Yellow curry with coconut milk, potatoes, carrots, onions, peanuts, and choice of chicken, pork, or tofu.
Entree
Choice of chicken, pork, or tofu stir-fried with broccoli and carrots in oyster sauce.
Beverage
Singha, Sapporo, Heineken, Corona, Guinness, Amstel light, Budweiser, Coors Light, or Non-Alcoholic beer. Please ask about our draft beer selections.
Our Menu
Authentic Thai dishes listed in our menu along with pictures as we add them of the dish.
About Us
All about us, our location, staff, contact information, and a handy map.
Our Story
Started in 1997, Thai Rama restaurant is owned and operated by head chef, Jittiyaporn “Oh” Makulsawatudom and family. Born in Nakhon Pathom, Thailand; Jittiyaporn now lives in Peoria with her husband and 2 daughters. They regularly visit Thailand for new culinary inspiration.
Menu
For those with pure food indulgence in mind, come next door and sate your desires with our ever changing internationally and seasonally inspired small plates. We love food, lots of different food, just like you.
