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d11 lunch menu

by Dr. Emmett Hauck Published 2 years ago Updated 2 years ago
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SALADS

HOUSE MADE DRESSINGS: Champagne Vinaigrette, Balsamic Vinaigrette, Buttermilk Ranch, Caesar, Honey Mustard, 1000 Island, Blue Cheese

SANDWICHES

Fresh ground angus chuck, brisket and shortrib, gruyere cheese, applewood smoked bacon, sauteed mushrooms and onions, arugula, and tomato on a brioche bun

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