Menu – Dee @ Thai Menu. CHICKEN SATAY GOONG SUONG Appetizer Chicken Satay (4) Grilled marinate chicken Served with our original peanut sauce and fresh cucumber relish Kanom Jeeb (6) Steamed dumplings stuffed with pork, crab meat, shrimp and water chestnuts, served with chef's special sauce Spring Rolls (3) The Dee style deep-fried spring rolls
Full Answer
What is the Thai style of pork?
charcoal grilled, tender slices of pork marinated in garlic and Thai spices, served with a spicy Thai-style sauce, and warm sticky rice, 6 pieces
What is Thai shrimp?
shrimp marinated in Thai herbs and spices, wrapped in a spring roll sheet, and deep fried to a crisp, served with our special sauce, 6 pieces (contains wheat)
our menu
Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices. Common flavors in Thai food come from garlic, galangal, coriander/cilantro, lemon grass, shallots, pepper, kaffir lime leaves, shrimp paste, and chilies.
Testimonials
I was hesitant to try it cause I didn’t care much for the previous Thai place (Stang of Siam). For those who need to know: this is not the same place (different ownership) I got two lunch specials - chicken red curry and chicken pad Thai. My coworker and I LOVED it.
