What are the ingredients in fajitas?
Steaming fajitas - your choice of beef, chicken or combination. Cooked with bell peppers & onions, served with cheese sauce on a bed of crispy tortilla chips, topped with lettuce, guacamole, tomatoes, & sour cream
What are the side dishes to serve with shrimp soft tacos?
Breaded fresh shrimp soft tacos with your choice of flour or corn tortillas, topped with Lettuce, pico de gallo and chipotle sauce on the side, served with small side of rice and beans.
Bolder Flavors Have Arrived!
Don't miss the newest flavors to hit the menu. Including new Pineapple Margaritas and Bolder Border Bowls.
Convenient Ordering Options
Out and about? Swing by for takeout. Comfy at home? Choose delivery. Need full-service? Catering has you covered.
PRIMERO
Our signature, house made Guacamole. Made with fresh avocados, diced onions, and fresh squeezed lime juice.
ENSALADAS Y SOPAS
Spring mix and chopped romaine, roasted cherry tomatoes, shredded carrots, diced avocado, cotija cheese, toasted pepitas, pickled red onions, tossed in a creamy poblano dressing. (Add chicken, beef or shrimp for additional charge)
PUFFIES, QUESADILLAS & CHALUPAS
The Famous Los Tios puffy queso! A crispy shell, smothered with our Chile con Queso.
TACOS
Puffy Taco shells, made fresh daily, topped with taco meat, shredded lettuce, shredded cheese, and diced tomatoes.
FAJITAS
Fajitas are served with homemade flour or corn tortillas, guacamole, sour cream, shredded cheese, pico de gallo, pickled jalapenos, Mexican rice, & your choice of beans.
FROM THE GRILL
all items served with made-to-order tortillas, Mexican rice and your choice of beans
PLATOS ESPECIALES
Crispy beef taco, guacamole salad, puffy queso, cheese enchilada, and pork tamale topped with chili gravy.
Ensalada Menu Section
Enchiladas Menu Section
Tacos Menu Section
Comidas Corridas Menu Section
Pescado Menu Section
Guisados Menu Section
Caldos Menu Section
Desayunos Menu Section
- Desayunos translates to “breakfast.” Some Spanish words from this section are translated below. 1. Chuletas de puerco – “pork chops” 2. Huevos rancheros – “rancher’s eggs,” referring to a traditional breakfast served on rural Mexican farms 3. Chorizo – “sausage” 4. Chilaquiles – traditional Mexican dish stemming from Nahuatlword 5. Papas – “potatoe...