What is on the Eggslut menu?
So, the Eggslut menu consists of a variety of foods that include an egg component. It is well-known for its coddled eggs on pure potatoes recipe. In a similar vein, more restaurant menu items are accessible. Its culinary goods all include an egg component, which is a distinctive trait.
Why dine with Eggslut?
When you dine with Eggslut, it is more than just a meal, it is an experience. The focus is on quality and taste, consistent presentation and great customer service. Eggslut at The Cosmopolitan is the perfect walk-up option to grab a handful of egg-y awesomeness to devour at one of the high-top bar seats or on the way to your next adventure.
When did Eggslut start?
Established in 2013. Eggslut is a chef driven, gourmet food concept founded in 2011, by chef Alvin Cailan. It began as a food truck that roamed the streets of Los Angeles, eventually turning into a food stall in the historic Grand Central Market in Downtown L.A. which opened in November 2013.
What is Eggslut at the cosmopolitan?
EGGSLUT. Now open at The Cosmopolitan of Las Vegas, Eggslut is a chef-driven, gourmet food concept founded in 2011 by Alvin Cailan. Eggslut is inspired by a true love for eggs. The menu is a balance of comfort and innovation, celebrating food that appeals to both novice and extreme foodies through classic comfort fare with a twist,...
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What is Eggslut?
Eggslut is a chef driven, gourmet food concept founded in 2011. It's inspired by a true love for eggs. The menu is a balance of comfort and innovation, celebrating food that appeals to both novice and extreme foodie through classic comfort fare with a twist, all encompassing our key ingredient, eggs. Our goal is to share our food with everyone.
Is Eggslut a growing company?
Eggslut is a growing company that offers growth from within. Development opportunities available! Come grow with us! We offer full-time and part-time positions, flexible schedules, and in-depth station training.
Sandwiches
Don't want bread? Just ask. Salad can be substituted on any sandwich at no extra charge. All eggslut's bread is made locally and delivered fresh daily
Specialties
cage-free coddled egg on top of a smooth potato purée, poached in a glass jar, topped with gray salt and chives, served with slices of baguette
Sides
arugula dressed in red wine vinaigrette, served with manchego cheese on top
Eggslut Las Vegas
Eggslut is a chef-driven, gourmet food concept founded in 2011 by Alvin Cailan. The menu is a balance of comfort and innovation, celebrating food that appeals to both novice and extreme foodies through classic comfort fare with a twist, all-encompassing the key ingredient, eggs.
Inspired by a true love for eggs
Chef Alvin Cailan’s menu is a balance of comfort and innovation with unique twists on breakfast sandwich favorites.
