DEE’S CHEF SALAD Ham, turkey breast, diced American and Swiss cheese with tomato, cucumber, hard-boiled egg and garlic toast. $ 9.59 COBB SALAD Turkey breast, bacon, bleu cheese, cheddar cheese, olives, tomatoes, and hard-boiled egg with garlic toast. $ 9.59
Full Answer
BREAKFAST FAVORITES
HAM, BACON, OR SAUSAGE & EGGS Two eggs cooked to order, choice of ham, bacon or sausage, served with hash browns and choice of breakfast bread. $8.79
HOT OFF THE GRIDDLE
GRIDDLE COMBO Your choice of two buttermilk pancakes, four wedges of French toast, or a sugar dusted Belgian waffle served with two eggs and two strips of bacon or sausage. $ 8.99
BEVERAGES
Pepsi, Diet Pepsi, Root Beer, Mountain Dew, Dr. Pepper, Diet Dr. Pepper, Sierra Mist, Lemonade, Fruit Punch, Orange Crush $2.59
PLATTERS
PIONEER PLATTER Hash browns topped with sauteed onions, mushrooms, and sausage with cheddar cheese and two eggs with choice of breakfast bread. $ 10.89
GRAND BREAKFAST
Toast, hotcakes, biscuit, English muffin or scone. Substitute a blueberry muffin for an additional $ .99 Substitute a Belgian waffle for an additional $ 1.49
SALADS
Home-style dressings: Bleu Cheese, Ranch, Thousand Island, Frech, Honey Dijon, Low-calorie Italian, Caesar & Sweet Raspberry Vinaigrette
CLASSIC MELTS AND SANDWICHES
CHEESE, BACON & TOMATO MELT Swiss cheese, bacon strips, and tomato on your choice of bread. $ 7.99
Tell Us What You Think
I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
Catering
Whether you’re ordering lunch for a meeting, planning a reception for 200, or stressing out about a five-course dinner for a visiting VIP, we offer the complete range of services to ensure your event is a stellar success.
Meals To Go
Simply delicious dinners. Let us take the guesswork out of dinner. Our meal kits contain perfectly portioned ingredients and an easy-to-follow recipe card for restaurant-quality meals made at home.
Winter Break Hours
Students on an intersession meal plan can dine at the Retreat Saturday, December 18 th – Saturday, January 15 th.
