What is the Dee's Xquisite Seafood recipe?
The recipe at Dee’s Xquisite Seafood is a three-part harmony of flavor. It plays through tight clusters of Dungeness crab legs, lobster tails, local shrimp and even the potatoes and corn. The tune goes like this: First, it’s boiled to soak up the spice, then it's chargrilled to add a whiff of smoke and fire, and then it's splashed with a heady garlic butter sauce.
Who is the founder of Dee's Xquisite Seafood?
Demond "Dee" Matthews, founder of Dee's Xquisite Seafood, holds a combo plate called the 40 Orty plate. (Photo by Brett Duke, NOLA.com | The Times-Picayune | The New Orleans Advocate)
When will Dungeness crabs be available in 2021?
Here, Dungeness crabs get a dose of cheese as they cook, on Sunday, March 7, 2021. (Photo by Brett Duke, NOLA.com | The Times-Picayune | The New Orleans Advocate) A heady garlic butter sauce is the finishing touch on seafood plates at Dee's Xquisite Seafood on Sunday, March 7, 2021.
Locally Sourced, Seasonally Inspired
There’s something for everyone. Whether you’re craving a laid back lunch, bustling brunch, or delectable dinner, we ensure an unrivaled experience. Each dish is inspired by fresh, locally sourced ingredients and designed to be equal parts aspirational and approachable.
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