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About
The de Vere White family welcomes you to our pubs, where we hope you'll find your home away from home. We come from a long line of Irish innovators—publicans, brewers, writers, and more—and we strive to keep the family tradition alive through our authentic establishments.
FAQs
de Vere's Irish Pub - Davis offers takeout which you can order by calling the restaurant at (530) 204-5533.
About
The de Vere White family welcomes you to our pubs, where we hope you'll find your home away from home. We come from a long line of Irish innovators—publicans, brewers, writers, and more—and we strive to keep the family tradition alive through our authentic establishments.
Menu
All items served with your choice soda. Juice or Milk extra. Join us for Family Sundays where kids under 12 years old can choose an entrée from the Wee Li'l One's Dinner Menu for $4 with the purchase of an adult entrée after 4pm
FAQs
de Vere's Irish Pub - Sacramento is rated 4.3 stars by 213 OpenTable diners.
Shrimp in Phyllo Cups
I almost didn’t make these appetizers for last year’s Christmas party because I was running out of time, but I knew they’d be a tasty hit. Simple to make, the cups have few ingredients and look beautiful on the plate—very gourmet! This turned out to be one of the night’s favorites, and they just flew off the plate.
Rustic Tuscan Pepper Bruschetta
If you love sweet red, yellow and orange peppers, pair them with fresh mint for a cold kitchen appetizer. Marinate for up to one hour before assembling. —Noelle Myers, Grand Forks, North Dakota
Best Deviled Eggs
Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.—Jesse & Anne Foust, Bluefield, West Virginia
Garbanzo-Stuffed Mini Peppers
Mini peppers are so colorful and are the perfect size for a two-bite appetizer. They have all the crunch of pita chips but without the extra calories. —Christine Hanover, Lewiston, California
Artichoke Phyllo Cups
I wanted to create a bite-sized version of rich, creamy artichoke dip. These adorable phyllo cup appetizers were a total success! —Neel Patel, Champaign, Illinois
Apricot Turkey Pinwheels
I created these unique pinwheels for a football game snack using ingredients I had on hand. They were a huge hit! I appreciate how quick and easy they are to prepare. —Melanie Foster, Blaine, Minnesota
Sweet Pea Pesto Crostini
I made a healthier spin on my favorite celebrity chef’s recipe by subbing in vegetable broth for some of the oil and going easy on the cheese. To top crostini, use this recipe for a pastelike pesto. For use on pasta, add more broth for a saucelike consistency. —Amber Massey, Argyle, Texas
