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ditmos cafe menu

by Una Johnston Published 3 years ago Updated 2 years ago
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chicken breast, ham, cornbread mushroom stuffing, sauté apples, white rice topped with a cream sauce and Dittos crab cake with lemon garlic aioli, served with a citrus salad Stuffed Pacific Bass $20 Baked stuffed with pesto nut stuffing, tomatoes, roasted garlic sauce and Served with our corn risotto. Stacked Woodland Farm Meatloaf $18

Full Answer

Soups & Salads

Avocado, almonds, bacon, eggs, tomato, Monterey Jack & smoked gouda (half portion $8).

Monthly Specials

Two pounds, dry rub, KC masterpiece sauce, tobacco onions, & served with a baked potato.

Ditto's Classics

Smashed potatoes, red wine sauce, tobacco onions, choice garden salad.

Sandwiches

Our Vegan-friendly burger made with portabella mushroom, corn chowchow chimichurri, goat cheese spread, fresh spinach, tobacco onions, sliced avocado, raspberry sauce.

Dessert

Brownie topped with toasted marshmallow, melted bourbon chocolate ganache served with raspberry sauce (half portion $5).

Cocktails

spiced rum, coconut rum, dark rum, pineapple, lemon & pomegranate juices

Gluten Free

Your choice of two toppings (additional toppings – $2), cheddar, fresh mozzarella, blue cheese, pepper jack, smoked gouda, Swiss, provolone, thick-cut bacon, andouille sausage, pit ham, portabella mushroom, no buns and no fries.

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