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by Brody Farrell Published 2 years ago Updated 2 years ago
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Fresh Salads and Sides

Mixed lettuce, tomatoes, onions, Kalamata olives, cucumbers, feta cheese, oregano, pepperoncinis, and our Greek dressing. (Anchovies upon request)

French Toast

Golden brown French toast topped with your choice of blueberries, strawberries, bananas, peaches, cherries or cinnamon apples

Crepes

Our delicious crepes filled with fresh strawberries and bananas, topped with low-fat strawberry yogurt. Served with granola on the side

Omelettes

Made with four eggs. Served with hash browns and your choice of toast or pancakes. Substitute skillet potatoes or grits upon request

Daybreak Specials

Creamy country gravy loaded with crumbled sausage ladled over biscuits with two fresh eggs*, any style

Sandwiches

Served with two Grade AA extra-large eggs* and fresh fruit or potatoes

Tex-Mex

A big tortilla stuffed with scrambled egg, chorizo, cheddar cheese, green chile peppers and pepper-Jack cheese. Served with skillet potatoes

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