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dos salsas menu

by Keith Bailey V Published 2 years ago Updated 2 years ago
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Appetizers

Served with guacamole, sour cream, pico de gallo & lettuce. Made with Flour Tortillas

Nachos

Served with guacamole, sour cream, onions, sliced jalapeños & tomatoes

Salads

Mixed lettuce, served in a tortilla basket with tomatoes, guacamole & cheddar cheese

Low Carb

Served with grilled vegetables, (green beans, zucchini, red and yellow bell peppers, onions, tomatoes, carrots and broccoli). Served with a dinner salad or a cup of tortilla soup. Add additional Tortillas for $0.15 each

Pechuga Plates

Served with rice and your choice of beans or grilled vegetables & (3) tortillas. Topped with Monterey Jack cheese & avocado slices

Enchiladas

Three enchiladas. Served with rice & your choice of beans. Choose one filling & one sauce $11.99. Fillings: Cheese, Beef, Chicken, Brisket, Mushroom or Spinach. Chicken or Beef Fajita $2. (Topped with chile con queso $1 (Vegetarian) (add two eggs for $2)

Seafood

All plates served with white rice & sautéed vegetables, (mushrooms, zucchini, bell peppers, tomatoes & onions)

Popular Items

2 large shredded chicken or ground beef flautas, deep fried. Served with guacamole, sour cream, lettuce, tomatoes, rice and choice of beans.

Tex-Mex Omelettes

All omelettes are served with beans, breakfast potatoes & three tortillas.

Appetizers

Served with guacamole, sour cream, onions, sliced jalapeños & tomatoes Bean & Cheese.

Fajitas

Served with rice, your choice of beans, guacamole, sour cream, lettuce, cheese, pico de gallo and tortillas (for one - 3, for two - 6).

Steaks Dos Salsas

10 oz. ribeye served with rice, your choice of beans, guacamole salad and 3 tortillas.

Low Carb

Served with grilled vegetables (green beans, zucchini, red and yellow bell peppers, onions, tomatoes, carrots and broccoli). Served with a dinner salad or a cup of tortilla soup. Add additional tortillas for an additional charge.

Pechuga Plates

Served with rice and your choice of beans or grilled vegetables and 3 tortillas. Topped with Monterey Jack cheese and avocado slices.

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