East of Chicago Pizza Menu
| Pan | Price may varies | this is the best pan pizza east of Chica ... |
| Thin | Price may varies | golden brown hand tosses crust MORE |
| Crispy | Price may varies | this crust has a distinctive, crunch and ... |
| Toppings, | $2.75 | extra cheese $0.50, available in pan cru ... |
| 6 Slices | $6.40 | toppings, $0.65, extra cheese $0.80 MORE |
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What is East of Chicago Pizza?
East of Chicago Pizza is known for its signature pan pizza. They have traditional and specialty pizzas. They are also popular for chicken wings and subs. If you’re a fan of light and airy crust, this is a good choice. You can get Chicago style, thin crust, or pan style.
Who owns Pizza East of Chicago?
Scott Grannerman, the restaurant got its name when the owner was told he made “the best pizza east of Chicago.”. Now owned by franchisee Tony Collins, there are 120 locations. They average four out of five stars on their public Facebook page.
Salads
Dressings: french, ranch, fat free ranch, italian, lite italian, blue cheese, honey mustard. Extra dressing $0.75
Wings
Seven great tasting sauces: BBQ, garlic, BBQ ranch, mild, zesty garlic, zesty BBQ, hot. Order the sauce on your wings OR on the side. Dipping sauce: bbq, ranch, hot, blue cheese, honey mustard. Extra sauce $0.75
Pizza
Crust: Pan - light and airy with a crunch. Thin - a thinner golden-brown crust. Crispy - a very thin crust with a distinctive crunch 12 & 14 only. Square - thin crust 16" only. Authentic Chicago Style - Seasoned pie crust filled with your fav
Great Additions
Layers of tortilla chips, taco meat, sour cream, nacho cheese, lettuce, tomatoes, black olives, onions and jalapeno peppers. Served with a cup of salsa. Individual chips & salsa or chips & cheese $3.
Beverages
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
