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easy brunch menu for 8

by Shawna Jerde III Published 2 years ago Updated 1 year ago
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What is the best menu for a great brunch?

Great Brunch Menus. 1 Make-Ahead Breakfast Casserole. Credit: Becky Luigart-Stayner; Leigh Ann Ross. Make-Ahead Breakfast Casserole Menu. This menus serves 8-12 and ... 2 Gift-Opening Breakfast. 3 Morning Glory. 4 Sunday Brunch Buffet. 5 All You Need is Brunch. More items

What to eat for brunch on a lazy weekend?

The meatless slow cooker meal also makes an elegant brunch for lazy weekend mornings. —Connie Eaton, Pittsburgh, Pennsylvania Sweet meets savory in this fun twist on the typical breakfast casserole.

What do you serve at a make ahead brunch?

A pair of quiches, including Crab Quiche Florentine, and a bevy of breakfast breads, like Date-and-Maple Scones and Cinnamon Streusel Coffeecake, make for a make-ahead brunch that gives you plenty of time to mingle with guests.

Is it easy to make brunch the night before?

It's easy to make the night before, pop in the oven the next morning and go!—Sharon Ricci, Mendon, New York In our women's group, we take turns making brunch. I was tired of the same casseroles so I invented this Mexican-style bake. The recipe requests keep coming.

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What should a brunch menu include?

Some of the most common brunch menu items include:Eggs: You can serve fried eggs, eggs Benedict, omelets, and even breakfast burritos at brunch.Bread: French toast, pancakes, waffles, and other bread-based dishes, like burgers and sandwiches, are popular brunch foods.More items...•

What do you serve at an informal brunch?

Some Menu Ideas:Black Forest Ham and Cheese Breakfast Casserole.Bacon, Potato & Egg Breakfast Casserole.Creamed Spinach with Baked Eggs.Cheesy Hash Brown Breakfast Casserole.Spicy Kale and Sweet Potato Egg Bake.

What do you serve at a backyard brunch?

Check out these 10 menu items for your summer backyard brunch:Cheezy Roasted Tomatoes. ... Mocha Spice Vegan Pancakes. ... Red Pepper Hummus. ... Chocolate Chip, Apricot, and Orange Scones. ... Pretzel Roll Bagels. ... Watermelon Gazpacho. ... Mango Waffles. ... Red Velvet Pancakes With Walnut Whipped Cream.More items...

How do I host a small brunch?

Follow these top tips from the Taste of Home Live professional event-planning crew:Tip #1: Prep Ahead, and Plan a Mix of Dishes. ... Tip #2: Keep Your Food Warm. ... Tip #3: Don't Forget the Drinks! ... Tip #4: Don't Forget About the Kiddos. ... Tip #5: Set Up a Self-Serve Bar. ... Tip #6: Get Creative with Your Serveware.More items...•

How can I host a cheap brunch?

14 Tips for Hosting Brunch on a BudgetCook all the Eggs. Thinkstock. ... Enforce BYOB. Serving cocktails at your brunch party is obviously an easy way to quickly increase the cost of hosting. ... Fill the Table. ... Fried French Toast. ... Frittatas and Omelettes. ... Frozen Fruit Compôte. ... Infused Water. ... Make Cocktails Ahead of Time.More items...•

What do you need for a brunch at home?

Serve traditional breakfast food, such as bacon, eggs, and toast or biscuits. Coffee and Donut Bar – Serve a variety of coffee and donuts. Make sure you also have some nutritious options, like fruits and vegetables. Fondue Brunch – Have a variety of fondue items with pots of melted chocolate, cheese, and oil.

How do I set up a brunch buffet?

0:393:12How to host a casual holiday brunch buffet - YouTubeYouTubeStart of suggested clipEnd of suggested clipIt's just easy peasy peas breakfast foods in general people love people at brunch foods they do theyMoreIt's just easy peasy peas breakfast foods in general people love people at brunch foods they do they do and this is the easiest way to set it up so yeah you know we've set up essentially.

What to bring to brunch as a guest?

What to bring when you're told not to bring a thingChocolate-covered strawberries. These are the perfect treat to bring along to a brunch gathering as they're light, fruity and a bit of an indulgent sign-off without being heavy like rich cake. ... Olive oil. ... Hand wash or lotion. ... Rocky Boulevard. ... Home-made granola and coffee.

What do you eat at a brunch picnic?

25+ Ideas Picnic BreakfastItalian Torte.Caprese Sandwich.Cubano Sandwich.Muffuletta Squares.Deviled Eggs.Bacon-Wrapped Sausages.Ham And Leek Quiche.Mini Sausage Quiches.More items...•

What do you serve at a ladies brunch?

12 Must Have Brunch RecipesCottage Cheese Pancakes.Egg and Crispy Potato Nests.Coconut Chia Breakfast Pudding.2 Ingredient Toast 6 Ways.Strawberry Parfaits.Breakfast Casserole.Apple Cheese Wraps.Breakfast Pizza.More items...

How do you organize a Sunday brunch?

How to Plan a Beautiful BrunchSet the table the night before. Plates, napkins, silverware, tablecloth, placemats, glassware—arrange it all ahead of time so you're not left fussing with place settings when guests arrive.Prep as much food ahead of time as possible. ... Add flowers.

How do you keep food warm for brunch?

0:021:14How To Keep Breakfast Warm While You Cook it All... - YouTubeYouTubeStart of suggested clipEnd of suggested clipTurn your oven on to 200 degrees Fahrenheit. And put your platter in there and let that get warm andMoreTurn your oven on to 200 degrees Fahrenheit. And put your platter in there and let that get warm and add your pancakes to it as you go through the stages or your waffles put your bacon.

Dutch Baby German Pancake

At any American brunch, pancakes are expected. But the hassle of painstakingly making individual rounds to order gets old as quickly as the hotcakes get cold. That’s where the Dutch Baby comes flying in as a brunchtime hero, where all you need are six ingredients.

Overnight French Toast Casserole

French toast is another quintessential and beloved brunch dish, and like pancakes, a labor of love when you have to make each piece individually. However, an oven makes it simple, while overnight soaking makes it extra flavorful.

Green Salad with Scallion Mustard Vinaigrette

Simple sides don't come any simpler—or more elegant—than a great green salad. Thrown together in less than five minutes, it exemplifies ease. The most laborious thing you have to do with this recipe is to mix the dressing, which only has five ingredients, plus salt and pepper to taste.

Super Quick Vegetable Frittata

Cut the carbs from your quiche by making a frittata instead! This Italian baked egg dish is cheap, flexible, and filling thanks to the egg protein and all the veggies you can sneak into it. When you don't count that greenery, all you really need to make a memorable frittata are eggs, oil, aromatics, and some cheese.

Chorizo Shakshuka

Another global classic you can riff well off of? Try this Mexican spin of a traditional North African and Middle Eastern savory egg dish, which requires only ten ingredients if you count aromatics, herbs, and spices, and just a few minutes to prep.

Brussels Sprouts and Sweet Potato Hash

If you want a more seasonal and down-home use for your cast-iron skillet, this five-minute assembly brussel sprout and sweet potato hash is the recipe for you. You can make it even easier by prepping the day before, roasting all the components on the required sheet pan, and stopping at the step right before you add the eggs.

Breakfast Enchiladas

We're back in Mexico for this enchiladas recipe, with another use for chorizo for an easy dozen ingredient list that heavily features convenience items.

Make-Ahead Breakfast Casserole

This menus serves 8-12 and features an easy casserole can be assembled in less than 15 minutes and refrigerated overnight. If you need to feed a crowd with a more generous brunch, pick up a fresh fruit tray at the grocery store along with freshly baked breakfast breads and fruit jams.

Gift-Opening Breakfast

Serve your family this hearty breakfast during all of the Christmas morning excitement. The savory menu features individual Asparagus, Ham, and Fontina Bread Pudding. Pumpkin-Date Loaf with Cream Cheese Swirl and Hot Chocolate with Ginger (left) round out the meal with seasonal flair.

Morning Glory

Holiday brunches should be a time to kick back, relax, and enjoy time with friends and family. A pair of quiches, including Crab Quiche Florentine, and a bevy of breakfast breads, like Date-and-Maple Scones and Cinnamon Streusel Coffeecake, make for a make-ahead brunch that gives you plenty of time to mingle with guests.

All You Need is Brunch

Brunch is a great way to ease into the morning after a day full of holiday festivities. Designed for simplicity, this healthy brunch menu will entice you to ditch the traditional greasy spoon in favor of fresh, delicious dishes like our Leek-and-Bacon Tart, Southwestern Breakfast Casserole, and Fresh Cranberry Muffins.

Open House Brunch

This innovative finger-food menu works as an open house brunch or light buffet for holiday parties. Guests will love sipping mood-setting Mulled Cranberry-Orange Cider as they enjoy Mini Frittatas and Curried Crab Cakes.

Boca for Brunch

This tropical menu is sure to warm up snowed-in house guests. It features Farmhouse Benedict, a twist on the traditional eggs Benedict. Zesty, bright Red Pepper Cornbread topped with rosemary-scented hollandaise steps in for traditional English muffins. Strawberry Streusel Muffins—with Key lime juice in the glaze—are sure to be an instant hit.

Holiday Brunch for 8

Toast Mimosas to a make-ahead menu that's a guaranteed crowd pleaser. Shirred Eggs casserole, eggs drizzled with cream and baked atop bread and tomatoes, takes the lead in this all-star cast.

Sausage-Stuffed Honey Buns

When combined, these two classic breakfast foods create the ideal salty and sweet flavor.

Spicy Bisquick Sausage Balls

Freshly shredded cheese will ensure that your sausage balls have the best consistency.

Waffle Casserole

Elevate frozen waffles so they're worthy of serving for brunch with this easy recipe that only requires 20 minutes of hands-on time.

Slow-Cooker Cinnamon Roll Casserole

Our trick to the best, gooey cinnamon rolls, is to use a trusty slow cooker.

Croissant Breakfast Casserole

Give day-old croissants new life by turning them into a cheesy baked casserole.

Cinnamon Roll Casserole

Frozen cinnamon rolls are given a delicious upgrade in this decadent casserole recipe.

Baked Oatmeal with Apple, Cranberries, and Pecans

For baking, it's best to choose a firm apple such as a Fuji or Honeycrisp that will retain shape and flavor while in the oven.

Waffles, Eggs Benedict, and So Much More

A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections.

Easy Pancake Recipe

Everyone needs to know a foolproof easy pancake recipe. Follow this essential step-by-step guide for perfect flapjacks every time—no mix required—and add all the fruit, chocolate chips, syrups, and spices your heart (and stomach) desire.

Classic Eggs Benedict

Classic eggs Benedict is the ultimate bistro comfort food. This recipe walks you through how to perfectly poach eggs and build an irresistible hollandaise sauce for your bennies. Layered on toasted English muffins with salty ham, the ingredients combine into a fabulous brunch treat that's sure to earn you rave reviews.

Classic Belgian-Style Waffles

Thick, fluffy, and soft on the inside, with a perfectly crispy exterior, these quick and easy classic Belgian-style waffles deliver on everything we want in a traditional homemade breakfast. They also freeze well for reheating in the toaster on rushed mornings.

Perfect Scrambled Eggs

Want to know the secrets to make perfect scrambled eggs every time? Learn everything you need to know for a fluffy, light scramble—from what to add to the eggs to the best temperature for scrambling, plus tips on the proper cooking technique.

Basic French Toast

Classic and delicious basic French toast is a popular brunch treat and a great way to use up stale bread. Or go all out with eggy brioche or challah. Add vanilla extract and cinnamon for sweetness and spice if you like or replace the milk with half-and-half or heavy cream for extra richness.

5-Minute French Omelette

With just a single recipe, you can become an omelet master. Find the essential ingredients and tips for cooking a perfect 5-minute French omelette. Once you get the hang of it, you can tweak this versatile brunch favorite with sautéed veggies, cheese, bacon or ham, to create gorgeous omelets for entertaining guests.

These make-ahead brunch recipes get fabulous food on the table in record time! From freezer-friendly dishes and slow-cooker recipes to meals you prep the night before and just pop in the oven in the morning...they'll think you've been up for hours!

These make-ahead brunch recipes get fabulous food on the table in record time! From freezer-friendly dishes and slow-cooker recipes to meals you prep the night before and just pop in the oven in the morning...they'll think you've been up for hours!

Sausage & Crescent Roll Casserole

I made this tasty breakfast casserole with crescent rolls for a baby shower. It saved me; preparing it ahead gave me more time to finish decorating for the party. —Melody Craft, Conroe, Texas

Quiche Pastry Cups

My grandmother used to make “egg cup surprises” for family brunches on special occasions. The added fillings were always a surprise as she never seemed to use the same combination of ingredients twice. As children, we had a guessing game as to what we’d find in the tender crust which added an aspect of family fun to our meal.

Vegetable Strata

We always serve food at our Sunday morning bunco games, and since one of us is a vegetarian we’re always coming up with fun meatless dishes we can all enjoy. This strata can easily be doubled and tastes fantastic hot or at room temperature. —Doris Mancini, Port Orchard, Washington

Caramelized Bacon Twists

A friend gave me this recipe to use at a bridal shower brunch, and the sweet chewy bacon strips were a big hit. Lining the pan with foil before baking helps cut down on cleanup. —Jane Paschke, University Park, Florida

Baked Blueberry-Mascarpone French Toast

When I want something special to serve my guests for a Saturday or Sunday brunch, I turn to this recipe. It never fails. It's wonderful during the spring and early summer because the blueberries are particularly good this time of year. —Patricia C. Quinn, Omaha, Nebraska

Slow-Cooker Frittata Provencal

This recipe means that a delectable dinner is ready when I walk in the door from work. The meatless slow cooker meal also makes an elegant brunch for lazy weekend mornings. —Connie Eaton, Pittsburgh, Pennsylvania

Keep your brunch buffet menu very simple

We all know that there are a lot of food options when it comes to a brunch buffet, with a wide range of sweet and savory foods.

Rely on brunch food that you can make before your guests arrive

Sadly, if you want to keep things easy and stress-free, now is just not the time for brioche French toast made to order while your guests are standing around watching you sweat (although you can make French toast ahead of time and keep it warm in a low oven).

Or, serve a no-cooking-required platter or a make-it-yourself bar for your brunch buffet

Sure, you could spend your time assembling smoked salmon crostini and arranging them on a pretty platter. Your guests will certainly appreciate a lovely plate of finger foods. Or, you could have them put it together themselves with a big DIY smoked salmon platter!

Forget the typical fruit plate, I have some easier brunch ideas for fruit

For the classic hotel-buffet-style fruit platter, you’d either have to buy a pre-cut fruit platter from a grocery store (which is usually super expensive and the quality is generally not good), or buy a bunch of different kinds of fruit (melons, pineapple, etc.) yourself and cut it all up (which can be time consuming).

Set up a bar cart, and let everybody mix their own personal best brunch drink

And by “bar cart,” I mean a cart, an old tv tray covered with a pretty dish towel, or even a spare bit of counter space, if you have it. You can Google “ how to stock a bar cart ” another time – right now you only need a few things.

The Best Brunch Menu Ideas

Hosting a brunch food buffet at home, but not sure where to begin? These recipes are the best brunch ideas to serve. All of them are easy and delicious, and many of them you can make in advance!

1. Blueberry Croissant Bake

Blueberry croissants are too, too much work. Especially on a Saturday morning. But with this recipe that uses all the hacks, you can enjoy a croissant-laden tray-bake - and feed your guests too.

2. Savory Breakfast Crepe Pockets

With these delicately-crafted, egg-topped creations, your guests will think they've died and gone to Heaven. Or, well, Paris.

3. Homemade Cinnamon Rolls

You can finally ditch your local Cinnabon - these are better than any bakery cinnamon roll you'll find.

Cooking for the holidays can be hard, and breakfast is the last thing you want to worry about

So we rounded up 14 of our favorite big batch breakfast recipes that feed a crowd so you can worry less about cooking and actually have some fun!

4. Bacon, Potato, and Egg Casserole

Feel free to make the casserole mixture, pour it into the baking dish, and refrigerate it overnight to get a head start. That way, all you have to do is pop it in the oven in the morning.

5. Sheet Pan Breakfast Sandwich

Instead of spending time making a million individual sandwiches, why not just make one giant one and cut it into pieces?

6. French Toast Bake

Everything you love about French toast in an easy-to-make breakfast casserole.

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