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eataly chicago menu

by Damian Marks Published 2 years ago Updated 2 years ago
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DELIVERY & TAKE-OUT

Fresh from the Eataly kitchens to your table, you can now bring home dishes like regional pasta, and fresh salads , plus a selection of Italian wines, and beer.

LA PASTA

Get a taste of authentic Italian pasta dishes right at home. Our chefs cook with both housemade fresh pasta inspired by the rich regional traditions of Italy and air-dried, bronze-extruded pasta from Campania, Italy.

IL VINO AND LA BIRRA

Did you know that you can even bring home some of our best Italian wines? We've curated selection of bottles of vini italiani, from elegant reds to crisp whites and sparkling bollicine , so that you can enjoy a glass (or two) with dinner – and even your next meal, too!

LA PIZZA

Eataly has always been very strict in adhering to centuries-old Neapolitan technique when it comes to pizza: the crust must be tall and tender, the dough should be left to rise for at least 24 hours, and the ingredients should display the bounty of the Mediterranean.

LA PASTA

The restaurant also boasts a bountiful selection of signature pasta dishes that need no translation. In addition to our housemade fresh pasta, the menu features specialty dry pasta imported from Gragnano. As the birthplace of dry pasta making, Gragnano is celebrated for its pasta across the world.

WINE WEDNESDAY

Vino lovers, rejoice! Treat yourself each week to Wine Wednesday at Eataly.

SPRITZ NIGHT

Start the weekend off right and quench your thirst with a refreshing spritz (or two!) in La Pizza & La Pasta. We've put together a special menu of $7 spritzes – raise a glass with three options, from classic Aperol, Pallini Limoncello, and Sbagliato. Spritz Night is every Friday from 3 p.m. - 7 p.m.

SUNDAY KIDS SPECIAL

Every Sunday, our pizzaioli are making pizzas shaped like bunnies, butterflies, hearts, and fishes for your bambini at a special price!

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