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eddie merlot menu

by Owen Beahan Published 2 years ago Updated 2 years ago
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What do you wear to Eddie Merlot's?

We do not have a formal dress code however, we do recommend business to business casual attire. Some people will be dining in full suits while others will be in khaki pants and a polo shirt.

Is Eddie Merlot good?

Quality, exceptional service, and an unparalleled atmosphere have made Eddie Merlot's one of America's great steak houses over the past 20 years. Eddie Merlot' s is an homage to the man and his love of a great steak, a great glass of wine, and a good story.

Who owns Eddie Merlot?

Bill Humphries, founder of Eddie Merlot's, is a well-known wine connoisseur. In fact, Bill's talent for choosing appropriate dinner wine was one of his responsibilities as a board member for a worldwide corporation. At one such dinner, Ed, a new member, asked Bill to surprise him with a great wine.

What is filet Del Mar?

Filet Del Mar. 8 oz. CAB Filet topped with lump Blue Crab, grilled jumbo shrimp and Dijon Hollandaise sauce.

How does Eddie Merlot cook their steaks?

Then, to seal in the flavor, we flash-sear your steak on our special high-heat grills. And, while you enjoy your meal, you'll be treated to the one-of-a-kind service we call the “WOW Factor.” It's all part of making your dining experience truly unique and truly special.

How long has Eddie Merlot's been in business?

Founded in 2001, Eddie Merlot's initially targeted such cities as Indianapolis, Louisville, Columbus, Ohio, and Bloomfield Hills, Michigan.

Who is Bill Humphries?

Humphries served as President and Group Company Chairman, Ortho Dermatologics of Bausch Health Companies Inc., where he previously served as Executive Vice President, Company Group Chairman, Dermatology from January 2017 to August 2018.

Where was Eddie Merlot's founded?

Fort Wayne, IndianaWhen Humphries opened the restaurant's first location in Fort Wayne, Indiana, in 2001, he named the concept Eddie Merlot's, a fitting homage to his friend Ed, a man known for his love of a great steak, a great glass of wine, and a good story.

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