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el cid menu

by Holly Mueller Published 2 years ago Updated 1 year ago
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El Cid Mexican Cuisine

  • Vegetarian Quesadillas Two flour tortillas stuffed with cheese, bell peppers, onions, olives & mushrooms
  • Guacamole Dip Our famous, homemade guacamole. Served with corn tostaditas
  • Nachos Hot corn chips topped with melted cheese & mildly spiced ground beef
  • Botana El Cid Nachos with beans, cheese, tomato slices & jalapenos. Topped with mucho guacamole

Full Answer

What do you serve at El Cid's?

Vegetable croquettes with house-pickled onions and our signature romesco sauce Baby oak lettuce, micro herbs, Persian cucumbers, fresh tomato, house pickled onions, avocado, manchego cheese, and toasted almonds with El Cid's vinaigrette Baby kale, quinoa, apples, rose water infused dates and spiced goat cheese with balsamic and orange vinaigrette

What is El Cid in Los Angeles?

Originally opened in 1962, El Cid has long been Los Angeles’ premiere destination for traditional flamenco dancing and authentic Spanish tapas. The historic venue features numerous patios and a central location on West Sunset Boulevard in the heart of the Silver Lake neighborhood.

What's in El Cid's salad dressing?

Baby oak lettuce, micro herbs, Persian cucumbers, fresh tomato, house pickled onions, avocado, manchego cheese, and toasted almonds with El Cid's vinaigrette Baby kale, quinoa, apples, rose water infused dates and spiced goat cheese with balsamic and orange vinaigrette

What is in El Cid burritos?

El cid burritos are made with sonora style large flour tortillas. Served with refried beans & our special spanish rice Whole beans, rice, lettuce, tomatoes, bell peppers, onions, olives & cheese Huge flour tortilla rolled with shredded beef & cheese. Covered with our enchilada sauce & sour cream Tasty bean & cheese burrito.

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Menu added by the restaurant owner April 28, 2020

White fish cooked in lime juice with red onion, fresno chile, ginger and cilantro. Served with Avocado and fresh tortilla chips

Dinner Menu

White fish cooked in lime juice with red onion, fresno chile, ginger and cilantro. Served with Avocado and fresh tortilla chips

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