Mike's Cafe Menu
- Breakfast Scramblers. All scramblers come with 3 scrambled eggs, hashbrowns or breakfast potatoes, and toast. ...
- Breakfast Skillets. All skillets come with 2 eggs made to order, hashbrowns or breakfast potatoes, and toast. ...
- Omelets. Our omelets are made with 3 eggs and filled with your choice of cheese. ...
- Dinners & Commercials. ...
Full Answer
Who is Mike’s Cafe&Oyster Bar?
Our family opened Thomas’ Donuts on the west end of Panama City Beach in 1971 and we have been serving old friends and making new ones ever since. Mike’s Diner was opened in 1986 with a commitment to providing friendly service and the best quality food. Now in 2011 we are excited to change Mike’s Diner into Mike’s Cafe & Oyster Bar.
When did Mike’s Diner open?
Mike’s Diner was opened in 1986 with a commitment to providing friendly service and the best quality food. Now in 2011 we are excited to change Mike’s Diner into Mike’s Cafe & Oyster Bar.
What do they serve at Mike’s Burgers?
All of mikes melts are served with potatoes and French fries. Turkey, bacon, tomato and swiss cheese. Grilled chicken melt with tomato, bacon and American cheese. Tuna salad with Swiss cheese. Ham, bacon, tomato and Swiss cheese. All dinners are served with soup or salad, choice of potato.
What do you serve with your Mike's melts?
All of mikes melts are served with potatoes and French fries. Turkey, bacon, tomato and swiss cheese. Grilled chicken melt with tomato, bacon and American cheese. Tuna salad with Swiss cheese. Ham, bacon, tomato and Swiss cheese.
Appetizers
Tomato, bacon, chicken breast, hard-boiled egg, avocado, Feta cheese, and Romaine lettuce with a side of red wine vinaigrette
Appetizers
Tomato, bacon, chicken breast, hard-boiled egg, avocado, Feta cheese, and Romaine lettuce with a side of red wine vinaigrette
Baskets
Tomato, bacon, chicken breast, hard-boiled egg, avocado, Feta cheese, and Romaine lettuce with a side of red wine vinaigrette
Beach Salad
Mixed Greens with carrots, red cabbage, red onions, cucumbers and pecans with your choice of dressing
Greek Salad
Mixed Greens, diced tomatoes, red onions, cucumbers, black olives, feta cheese, and pepperoncini and tossed in Juanita′s Lemon Vingarette dressing
OYSTER BASKET
Fried Soft Shell Crab with Lettuce, Tomato & Remoulade on a Toasted Bun. Served with a side of Fries, Chips or Slaw and a Dill spear, additional charge to substitute Sweet Potato Fries
