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LUNCH MENU
SERVED 11:00 A.M. TO 3:00 P.M.
SALAD
Dressings Fresh, Ranch, Blue Cheese, Italian, Thousand Island and Honey Mustard.
FAJITAS
SERVED HOT AND SIZZLING ON A CAST IRON SKILLET WITH SAUTEED ONION, BELL PEPPER AND TOMATO. SERVED WITH MEXICAN RICE, REFRIED BEANS, GUACAMOLE, SOUR CREAM, PICA DE. GALLO, LETTUCE AND YOUR CHOICE OF FLOUR OR CORN TORTILLAS.
PORK
Two seasoned pork chops topped with onions, jalapeños, tomatoes and your choice or ranchero or tapatio sauce. Served with rice, beans and tortillas.
COMBINATIONS
YOUR CHOICE OF FILLINGS: CHEESE, SHREDDED CHICKEN, SHREDDED PORK, GROUND, SHREDDED OR CHUNCKS OF BEEF. SUBSTITUTE SALSA FOR CHEESE SAUCE ON BURRITOS, ENCHILADAS, COMBINATIONS DINNERS OR LUNCH MENU ADD .95 EXTRA.
KIDS
INCLUDE SOFT DRINK FOR KIDS 10 YEARS AND UNDER ONLY $2.00 extra change if over 10 years old, soft drink NOT included.
CHICKEN
Seasoned grilled chicken breast topped with sautéed shrimp and pineapple, served with rice, lettuce, sour cream and tomato.
