el morro lunch menu

Breakfast

All our breakfasts are made fresh every day. Our breakfast sandwiches are served on our homemade sweet bread or water bread. We also have complete breakfasts with eggs prepared to order, such as scrambled or fried, with ham or bacon, and toast. The average price for breakfast is $3 to $7.

Lunch and Dinner

Our average lunch and dinner prices range from $5.95 to $8.95 plus tax. We offer combination meals with your choice of meat served with rice (yellow rice with peas or sausage, or white rice), and pink beans or red beans

Desserts

We have a large variety of homemade pastries such as donuts, apple turnovers, and quesitos. Other desserts include

Updates

25 years cooking experience shows and you can noticed on the low carb version of our street tacos you choose the meat we do the rest we make our chesse shell tortillas fresh to order and our guests mostly locals are spreading the word and the tourism start showing up and taste a real street ta...

Testimonials

Great Keto friendly tacos which is the entire reason we drove out of the way to come here. The meats were all good, we tried everything except the tongue. Hope to come back next time we're in Branson.

When is El Morro's family code night?

about ATTEND El MORRO’S FAMILY CODE NIGHT FROM HOME ON OCTOBER 20, 2021.

When is the Laguna Beach documentary No Small Matter?

The Laguna Beach Early Learning Community Task Force will host a special screening event on Monday, February 10, for No Small Matter, the first feature documentary to explore the most overlooked, underestimated, and powerful force for change in America today: early childhood education.

Is Laguna Beach open for enrollment?

Enrollment is now open for new students joining the Laguna Beach Unified School District for the 2020-21 academic year . The process has been adapted for online registration in order to comply with social distancing and the ongoing closure of the district's campuses and offices related to COVID-19 mitigation efforts.

Starters

Meatballs – Beef meatballs in tomato and Parmesan sauce, whipped mozzarella and grilled Ciabatta bread 23

Salads

Caesar- Romaine lettuce, radicchio, croutons, Parmesan cheese, Caesar dressing 16

Pasta

Cappellacci di Ricotta Emiliani, Homemade pasta filled with ricotta and spinach sauteed with butter and sage 24

Main Course

Pollo Piccata, Organic, free range, Mary’s Chicken Breast sauteed with lemon and caper sauce, Served with zucchini noodles with garlic-cherry tomato 32

Rustic Pizza

EVERGREEN – Fior di latte mozzarella – basil sauce-pine nuts-cherry tomato – parmesan cheese 25