What is on the menu at ēma?
At the core of the menu are spreads, dips and mezze, Mediterranean small plates. Signature dishes include Spicy Hummus, House-Made Stracciatella with Vine-Ripened Tomatoes, and Lamb Kefta Kebabs. Ēma shares its kitchen with Rotisserie Ēma, a quick casual counter.
What to eat atēma?
Ēma is a Mediterranean restaurant showcasing Chef CJ Jacobson’s lighter California style of cooking. At the core of the menu are spreads, dips and mezze, Mediterranean small plates. Signature dishes include Spicy Hummus, House-Made Stracciatella with Vine-Ripened Tomatoes, and Lamb Kefta Kebabs.
What to eat at EMA during Chanukah?
We happened to be at Ema during Chanukah, and they had potato-Brussels sprout latkes on the menu, and they were delicious. As were the grilled Romanesque cauliflower, the honey pie, and everything else we had.
Does EMA offer delivery through OpenTable?
Does Ema offer delivery through OpenTable or takeout? You can order delivery directly from Ema using the Order Online button. Ema also offers delivery in partnership with Uber Eats. Ema also offers takeout which you can order by calling the restaurant at (312) 527-5586.
See more
Brunch
choice of: chicken kefta or lamb & beef Kefta, fried eggs, tzatziki, cucumber & tomato salad, lemon dill rice
Desserts
Frozen Greek Yogurt, whiskey caramel, chocolate chip halva cookies, black sesame
Surcharge
A 3% surcharge is added to all checks to offset government mandates on employers. This surcharge may be removed upon your request
Welcome to Ēma
Ēma is a Mediterranean restaurant showcasing Chef CJ Jacobson’s lighter California style of cooking. At the core of the menu are spreads, dips and mezze, Mediterranean small plates. Signature dishes include Spicy Hummus, House-Made Stracciatella with Vine-Ripened Tomatoes, and Lamb Kefta Kebabs.
CJ Jacobson
Orange County-born, Chef C.J. Jacobson is best known for his ‘rustic-refined’ way of cooking. His craft revolves around hyper-seasonal, local California ingredients, where foraging plays a main part in the flavor profiles that he creates in his […]