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epic burger menu

by Eldon Spencer Published 2 years ago Updated 2 years ago
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Is there an Epic Burger in Chicago?

FOR A LIMITED TIME! CATCH ONE WHILE YOU CAN! Epic Burger’s 7 Chicagoland locations have been serving Chicago’s favorite hamburgers, fries, and milkshakes since 2008. We believe non-processed, all-natural food at a reasonable price is the foundation for a better burger.

What kind of meat does Epik Burger have?

Choose from mouth watering fresh ground beef, lean and healthy bison, salmon, chicken and house-made veggie Burgers - Trust us, there is an option for anyone and everyone. Over 34 Burgers! Epik Burger was chosen as Jacksonville Restaurant Reviews #1 Burger in Jacksonville for 2018!

What are the toppings on an Epic Burger?

Brioche or whole wheat bun, grilled or raw onions, lettuce, tomato, pickles, and Epic Sauce Your choice of sauces: Epic Mild, Hot, Lemon Pepper, Garlic Parmesean, Teriyaki, Carolina Gold, or Honey Hot.

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Where is Epik Burger located?

In April 2013, Korey and Lovice Konopasek opened Epik Burger in Jacksonville, FL. Korey was raised in the 904 and attended the New England Culinary Institute where he earned a Culinary Arts degree as well as a Food and Beverage Management degree.

Does Epik Burger have gluten?

At Epik Burger, we have used gluten- free ingredients whenever possible. We utilize a separate toaster for our gluten-free rolls, don't place any gluten ingredients on our grill or fryers and chose quality ingredients.

BREAKFAST ALL DAY

Grilled angus beef patty, melted cheddar and pepperjack, a Cholula fried egg.

BURGERS

Our version of a patty melt with beer-braised onions, grilled mushrooms, jalapeño jam and Havarti cheese served on toasted sourdough bread; served with choice of side.

CHICKEN

Grilled chicken breast served on a toasted pretzel bun with honey mustard, romaine, tomato, provolone cheese, fresh avocado, and crispy bacon; served with choice of side.

SPECIALTY SANDWICHES

This one is for all the cheese lovers! Parmesan-crusted sourdough loaded with provolone and cheddar cheese, topped with four crispy mozzarella sticks, fresh tomato, fresh basil and a dash of balsamic vinegar; served with choice of side.

DESSERTS

Thick slice of chocolate fudge laced brownie cake covered in even more chocolate fudge.

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