Entrees
Brazilian stew made of coconut milk, ginger, cashews, tomatoes & peppers. Choice of snapper, shrimp, or a combination of the two. Side of white rice
Salads
Diced mango, avocado, toasted almonds & shaved parmesan. Topped with house dressing
Dessert
Fresh coconut & tres-leche Caribbean custard, topped with a caramel drizzle & powdered sugar
Filters
Esperanto’s food was exceptional. I will absolutely return to try dinner as we were there for brunch. It’s very casual, so don’t go for the ambiance. Truly my only complaint is they didn’t have AC and it was very hot outside. Otherwise, really wonderful!
FAQs
Unfortunately, this restaurant is not on the OpenTable reservation network.
Oboy
Sautéed chicken breast blended with cheeses, scallions, and our secret spice blend and baked in our own pizza dough
Additional Toppings
Pepperoni, Sausage, Peppers, Onions, Black Olives, Jalapenos, Pork, Chicken, Colby Jack Cheese, Mushrooms, Pinto Beans and Black Beans
The Brotato (GF)
Our half-pound potato, twice baked with butter, cheese, sour cream and a touch of garlic.
Quesadilla
Cheese, our fresh salsa and sour cream sandwiched between two flour tortillas and baked.
California-Style Burrito
Pinto or Black beans, our fresh salsa, rice and cheese wrapped in a flour tortilla and baked.
