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eto'o menu

by Garrick Kihn Published 2 years ago Updated 2 years ago
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Online Menu of Eto'o Modern Asian Cuisine

  • Eto'o Signature
  • Entree. Our signature appetizer. ...
  • Curry Dishes. Stir fried bean thread noodles with shrimp, garlic, egg, cabbage, carrot, broccoli in house made sauce.
  • Pasta. Chicken, coconut milk, green curry paste, bell pepper and zucchini served with pan fried roti and rice.
  • Vegetable. ...
  • Noodles. ...
  • Fried Rice. ...
  • Side Orders. ...
  • Salad. ...
  • Soups. ...

More items...

Full Answer

Is Etto open for dining?

Welcome to Etto! We are open for indoor dining starting January 18th! Per mayoral orders, masks are required for entry. Proof of vaccination required for 12 and over with proof of identification also required for those over 18 years of age. Reservations are not needed nor accepted.

What is Etto's take out hours?

Enjoy the best Etto has to offer & keep us working! Pick-up from front entrance. Our full wine menu is available for takeaway, if you have an inquiry, give us a call at 202-232-0920. Take out hours: Tues-Fri 5pm - 9pm, Sat-Sun 4pm - 9pm.

How do I contact e+o kitchen?

E+O Kitchen - Hyde Park (513) 832-1023 E+O Kitchen - The Banks (513) 684-1720 Press tony@EOKitchen.com

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What does E+O stand for?

Earth and Ocean means more than just a range of menu options. E+O stands for our commitment to doing whatever it takes, going wherever we have to, in order to find the freshest ingredients and combine them a way that creates a nuanced, unique, culinary experience.

What is E+O experience?

The E+O Experience is defined by many things; world-class ingredients & superior flavors, a commitment to excellent service & the warm, inviting, ambiance guests have come to know and love.#N#At E+O, Earth & Ocean are lovingly combined, refined, and explored, creating a truly unique culinary experience.

What is E+O in cooking?

The E+O concept is defined by a passion for Asian Cuisine. Calling upon influences from the Philippines, Korea, Vietnam, and other Asian countries, E+O starts with a dish then works backwards, procuring the highest quality local ingredients before bringing it to life.

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