What do you give at Famous Dave's?
Treat your guests to authentic, pit-smoked BBQ, made-from-scratch sides and handcrafted dessert’. Give the gift of MEAT! Choose from a wide selection of Gift Cards created for birthdays, holidays, ways to say thank you, or just-because occasions. The Famous Dave's app let's you bring the 'Q with you wherever you go.
Do you offer exceptional service to Famous Dave's?
We're committed to providing exceptional service, and are sorry to hear we missed the mark here. We hope you'll consider giving Famous Dave's a second chance.
How can I contact Famous Dave?
Troy-We're sorry to hear that, and want to know more. Please send an email to guestservices@famousdave… that includes your contact information, as well as a description of your issue, so we can better assist you.
How many Dave and Busters locations are there?
Famous Dave’s reached the 500th location milestone in November 2007. As of October 2010, the company has 609 locations in 44 U.S. states and 1 Canadian province. The company’s international locations are in Kuwait and the United Arab Emirates.
How much is a pound of brisket from Famous Dave's?
Famous Dave's Menu PricesFOODPRICEHot Link Sausage (Lb.)$9.99Georgia Chopped Pork (Lb.)$11.99Texas Beef Brisket (Lb.)$14.99Traditional Or Boneless Chicken Wings (Doz.)$9.4999 more rows
What side dishes does Famous Dave's have?
Side DishesWilbur Beans. (180 Cal.) ... Sweet Corn. (130 Cal.) ... Garlic Red-Skin Mashed Potatoes. (100 Cal.) ... Fresh Steamed Broccoli. (70 Cal.) ... Creamy Coleslaw. (200 Cal.) ... Famous Fries. (350 Cal.) ... Dave's Cheesy Mac & Cheese. (150 Cal.) ... Collard Greens. (160 Cal.)
What is Memphis-style at Famous Dave's?
Memphis-Style, dry-rubbed tips. Served with a side of jalapeño pickled red onions, spicy Hell-Fire Pickles and our Southside BBQ sauce. Specially seasoned 1/2 chicken, roasted and char-grilled to perfection. Country-Roasted Chicken flame-kissed and slathered with Rich & Sassy®.
What kind of ribs does Famous Dave's have?
GEORGIA CHOPPED PORK (870 Cal) 12.99 Smoked for up to 12 hours and chopped to order. TEXAS BEEF BRISKET (790 Cal) 14.99 Rubbed with Dave's secret spices, then slow- smoked over hickory until it's juicy and tender. SOUTHSIDE RIB TIPS (1450 Cal) 13.59 Memphis-Style, dry-rubbed tips.
What are Southside Rib Tips?
A pound of Memphis-style, dry-rubbed tips with a side of jalapeño pickled red onions, Hell-Fire Pickles and our Southside BBQ sauce. Served with choice of two sides and a Corn Bread Muffin.
What is Georgia chopped pork?
$11.49. Award-winning, slow smoked chopped pork topped with Rich & Sassy®. Served with choice of one side and spicy Hell-Fire Pickles. Make it Memphis-style and top your 'Que with Creamy Coleslaw.
What's the difference between Memphis ribs and baby back ribs?
Memphis Ribs are baby back ribs. St Louis Ribs are a subset of Spare(Side) ribs. Kansas City Ribs are a subset of St Louis Ribs.
Are Famous Dave's ribs Pork?
All the flavor of our Legendary Feast® served family-style for 2-3 people. Dave's favorite meal. Georgia Chopped Pork, ¼ Country- Roasted or Barbeque Chicken, 3 St. Louis-Style Spareribs, Sweet Corn, Wilbur Beans, Creamy Coleslaw, Famous Fries and a Corn Bread Muffin.
Are rib tips good?
Barbecue connoisseurs will argue that rib tips are the most flavorful of rib meats, since they are closer to the belly and more heavily marbled.
How many ribs are in a slab?
They come from the back of the animal where there`s little muscle movement, so the meat is tender. There are 13 rib bones per whole slab just as with spareribs.
How many ribs are in a rack?
As a general rule, there are 10 to 13 ribs in a full pork rack, 9 in a full beef rib rack, and 7 or 8 loin rib chops in a lamb rack. However, these numbers largely depend on what kind of rack you're buying.
Are Famous Dave's spare ribs beef or pork?
Choose: • Georgia Chopped Pork • Texas Beef Brisket • Chicken (BBQ pulled, grilled or crispy). St. Louis-Style Spareribs, County-Roasted Chicken, choice of Brisket or Pork, Creamy Coleslaw, Famous Fries, Wilbur Beans, Sweet Corn and Corn Bread Muffins.
What is Famous Dave's?
Famous Dave’s is a BBQ restaurant chain in the United States. The restaurant serves authentic barbecue along with delicious entrée items and tasty side dishes. The company’s mission statement is “Be Famous”. They aim to achieve this mission by serving excellent, flavor intense food paired with exceptional service. The restaurant provides high quality food in a comfortable, relaxed atmosphere filled with the amazing aroma of its own barbecue. The restaurant is committed to providing the best barbecue in the nation.
What kind of sauce does the restaurant use for ribs?
Meat items consist of chicken, beef brisket, and pork ribs. There is an assortment of different flavors of barbecue sauce, such as the Sweet & Zesty, Rich & Sassy, Buffalo, and Devil’s Spit sauces. The restaurant’s award winning ribs come as two options: the St. Louis-styled spareribs or the baby back ribs.
When was Famous Dave's first restaurant opened?
The official corporate name for the restaurant is Famous Dave’s of America, Inc. The first restaurant was opened in 1994 in Hayward, Wisconsin by Dave Anderson, a Native American with a passion for barbecue. This first store was called Famous Dave’s of America.
Is the hygiene of a restaurant good?
The restaurant’s hygiene is considered good as the facilities are kept quite clean and in good condition. The food is excellent and tasty. The portions are large and the food is tasty and full of delicious flavor.
Does Famous Dave's menu change?
Famous Dave's menu prices are subject to change without prior notice. Prices shown in images & the following table should be seen as estimates, and you should always check with your restaurant before ordering.
Who is the founder of Famous Dave's?
The founder of Famous Dave’s is Dave Anderson who is an Ojibwe Native American who overcame a lack of opportunity with a passion for BBQ and a tenacious perseverance. He opened the first restaurant in Hayward, Wisconsin in 1994 after spending 20 years perfecting his BBQ techniques, spice rubs and sauces.
