What should be on your farm to table menu this winter?
This wintertime tradition is destined to become a signature dish on your farm to table menu. Chicken and dumplings, carrots, celery and leeks swim in a rich sauce made with heavy cream. Buttermilk keeps the dumplings light and tender. Here at Hitchcock Farms, sustainability is one of our founding principles.
What do customers look for in a farm to table menu?
They often look for restaurants that demonstrate a commitment to healthy choices and sustainability. Farm to table menus offer both. The concept combines local sourcing with hoof to nose and root to stem cooking, and it brings in business across all types of foodservice operations.
What to serve at a farm to table party?
Sizzle With Summer Farm to Table Menu Ideas. 1 1. CHILL WITH CITRUS AND MINT. Pair the cool flavor of fresh mint with the tang of grapefruit and oranges to create an irresistible summer salad. 2 2. SURPRISE WITH ZUCCHINI CHIPS. 3 3. COMBINE CHICKEN AND BERRIES. 4 4. COMBINE CRAB AND SHRIMP.
Farmer's Keep
This Philadelphia joint is the perfect place to find good, fast and healthy food. Chef Josh Bullock mashes up creativity, local farm-fresh foods and a healthy attitude with his flavorful dishes that are completely allergen-free and health-conscious, like their Whiskey Cola Chicken with Beets and Sweets.
Off the Menu
Make restaurant favorites at home with copycat recipes from FN Magazine.
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Ingredients
Overnight Oats (Water, Rolled Oats, Maple Syrup, Almond Butter, Banana, Vanilla Extract, Salt) • Almond Butter • Almonds • Coconut Flakes
Shelf Life
On average, items stay fresh for 4-5 days after delivery. For exact shelf life, see “Enjoy By” date printed on item.
