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ferraros menu

by Prof. Lilian Wyman IV Published 3 years ago Updated 2 years ago
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Salads

Crisp Romaine with Homemade Croutons & Parmigiano Reggiano Cheese, Tossed in Creamy Caesar Dressing

Chicken

Thinly pounded Chicken Breast Topped with Tri-Color Salad, Avocado, Onions, Tomatoes, Fresh Mozzarella, Roasted Corn, Fig Balsamic Vinaigrette

Spago

At Master Chef Wolfgang Puck’s Hawaiian outpost (and Forbes Four Star and AAA Four Diamond restaurant), sit down to a fusion of Hawaiian and California cuisine, paired with panoramic ocean views.

Poolside Dining

It doesn’t get more picture-perfect than poolside at any one of the Resort’s three saline pools, and with an array of poolside menu offerings, you don’t ever have to leave your chaise lounge.

Beachwalk Café

Located on the beach-walk path, our café offers a wide variety of food, drinks and collectible logo items to-go.

DUO Steak and Seafood

Open for breakfast and dinner, DUO serves premium steaks and local seafood in a casual, open-air setting.

Lobby Lounge

The heart of our Resort, the Lobby Lounge offers a nightly hula show, torch lighting at sunset and live music throughout the evening. With stunning views, the lounge is widely known for its craft cocktail program and imaginative menu of pupus, including handmade sushi, using the freshest ingredients.

In-Room Dining

Breakfast in bed, dinner on your private lanai or a picnic on the beach – we’ll deliver an exceptional Maui dining experience to you, whenever you like.

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