What is Firebirds wood fired grill?
Firebirds Wood Fired Grill is located in Mason in Deerfield Town Center. We are an American Restaurant and Steakhouse known for our scratch kitchen, bold flavors and inviting atmosphere.
How many servings are in a typical meal at Firebirds?
Serves 4-6 and includes salad, entree, side, bread, and dessert. Firebirds Wood Fired Grill is located in Mason in Deerfield Town Center. We are an American Restaurant and Steakhouse known for our scratch kitchen, bold flavors and inviting atmosphere.
How much is a side salad at Firebirds?
Add a small Classic Side Salad or cup of soup to any entrée for 4.99. Where noted, entrées are served with your choice of side. Every Firebirds steak is aged 21 days and hand-cut daily. Center-cut, wrapped in applewood-smoked bacon, choice of side 29.95 (7oz.)33.95 (9oz.) Traditional ribeye, choice of side 29.95 (12oz.)36.95 (16oz.)
How many Oz is a Firebirds steak?
Every Firebirds steak is aged 21 days and hand-cut daily. Center-cut, wrapped in applewood-smoked bacon, choice of side 30.50 (7oz.)34.50 (9oz.) Traditional ribeye, choice of side 30.50 (12oz)37.25 (14oz.) Wood grilled center cut sirloin, sliced and topped with roasted garlic thyme butter 18.50 (7oz)24.75 (12oz.)
Can you wear shorts to Firebirds?
No we do not have a dress code. We are a polished casual restaurant where you can come in anything from T-shirts and shorts to dress pants and a sports coat. We want you to be comfortable and have an enjoyable dining experience with us.
What company owns Firebirds?
J.H. Whitney Capital Partners LLCFirebirds Wood Fired Grill, a 48-unit “polished-casual” restaurant concept, has been acquired by J.H. Whitney Capital Partners LLC from Angelo, Gordon & Co.
How many Firebirds Wood Fired Grill locations are there?
Firebirds now has 50 locations in 19 states. It debuted three outlets in 2018 and has added two in 2019 with one more on the way this year.
What kind of wood does Firebirds use?
We use a combination of hardwoods, chiefly oak. Depending on location, we give our grilling a local flavor by adding regionally sourced woods like pecan, hickory, apple wood and others. Just as important as each wood's unique flavor is its degree of smokiness.
What kind of restaurant is Firebirds?
Firebirds Wood Fired Grill is a polished-casual restaurant specializing in classic American cuisine, including fresh steaks and seafood prepared on an authentic wood-fired grill.
Who is the CEO of Firebirds?
CEO Mark EasonFirebirds CEO Mark Eason is a Winter Park native and has strong ties to the area. He has more than 35 years of restaurant industry experience working for companies such as Steak & Ale, Lone Star Steakhouse & Saloon and Bertucci's.
What states have Firebirds?
Number of Firebirds Wood Fired Grill locations in United StatesLocation (15%) NORTH CAROLINA. Population: 10.49M. A location for every 1311010 people, with about 15% of the total number of Firebirds Wood Fired Grill locations.Location (11%) VIRGINIA. Population: 8.54M. ... Location (9%) PENNSYLVANIA. Population: 12.8M.
Who is the CEO of Firebirds?
CEO Mark EasonFirebirds CEO Mark Eason is a Winter Park native and has strong ties to the area. He has more than 35 years of restaurant industry experience working for companies such as Steak & Ale, Lone Star Steakhouse & Saloon and Bertucci's.
What states have Firebirds?
Number of Firebirds Wood Fired Grill locations in United StatesLocation (15%) NORTH CAROLINA. Population: 10.49M. A location for every 1311010 people, with about 15% of the total number of Firebirds Wood Fired Grill locations.Location (11%) VIRGINIA. Population: 8.54M. ... Location (9%) PENNSYLVANIA. Population: 12.8M.
shareables
Perfect for sharing (serves 2-4) Prepared to order from fresh, seasonal ingredients in our scratch kitchen.
greens
From hand-chopped greens to vine-ripened tomatoes, Firebirds’ salads are made-to-order from the freshest ingredients, sourced locally when possible, and served with housemade dressings
the perfect pair
Combine any salad or bowl of soup with a sandwich or pasta listed below for a great meal at a great price, served fast.
entrées
Our 21-day-aged steaks are cut in-house and hardwood grilled along with our hand-filleted sustainable seafood, and hand-pattied, USDA Choice burgers. Firebirds’ signature specialties and handheld offerings also reflect our commitment to seasonality and scratch preparation.
alex's fresh lemonade
For every Alex’s Fresh Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to fight childhood cancer. Thanks to your generosity, we’ve donated more than 2.5 million dollars since 2012!
shareables
Perfect for sharing (serves 2-4). Prepared to order from fresh, seasonal ingredients in our scratch kitchen.
the perfect pair - 13.95
Combine any salad or bowl of soup with a sandwich or pasta listed below for a great meal at a great price, served fast.
greens
From hand-chopped greens to vine-ripened tomatoes, Firebirds’ salads are made-to-order from the freshest ingredients, sourced locally when possible, and served with housemade dressings.
entrées
Our 21-day-aged steaks are cut in-house and hardwood grilled along with our hand-filleted sustainable seafood, and half-pound burgers. Firebirds’ signature specialties and handheld offerings also reflect our commitment to seasonality and scratch preparation.
specialties
Where noted, entrées are served with your choice of side. Every Firebirds steak is aged 21 days and hand-cut daily.
alex's fresh lemonade
For every Alex’s Fresh Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to fight childhood cancer. Thanks to your generosity, we’ve donated more than 2.5 million dollars since 2012!
the perfect pair
13.95 - Combine any salad or bowl of soup with a sandwich or pasta listed below for a great meal at a great price, served fast.
specialties
Add a small Signature Side Salad or cup of soup to any entrée for 5.25
alex's fresh lemonade
For every Alex’s Fresh Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to fight childhood cancer. Thanks to your generosity, we’ve donated more than 2.5 million dollars since 2012!
Nicole Wetzel
Enjoy authentic wood-fired steak & seafood entrées, bold flavors, specialty cocktails & select wines in a polished-casual atmosphere offering top-notch service & upscale dining at a modest price.
To Go
Call 513-234-9032 or Order Online for Curbside Pickup. Delivery is available powered by DoorDash.
payment methods
Touchless Payment, American Express, Discover, MasterCard, Visa, Cash.
Happy Hour
Join us for Happy Hour from 4PM-7PM every Monday-Friday in the FIREBAR or on the Patio.
