What time does Gioia open?
Gioia’s terrace welcomes you from Tuesday to Friday from 11:30 am to 2 pm and from Wednesday to Friday from 6:30 pm to 10 pm.
What is the name of the guardians of an antique technique, mobilise pasta to its former glory in the Italian cuisine
The sfogline, guardians of an antique technique, mobilise pasta to its former glory in the Italian cuisine. Under their expert hands, the flour and eggs are kneaded, then shaped into fresh tasty pasta in a variety of forms. Spread over the peninsular, the pastificio is not known outside these borders.
