ABOUT US
Opened in 2019 by chef Josselin Flocon (24), Flocon restaurant offers a cuisine combining traditional bistro and fresh French cuisine
WHAT CRITICS SAY ABOUT US
"We almost let this table slip away as a surprise where two brothers compose, in a sensitive room, a kitchen that is no less sensitive, a mixture of bourgeoisie and intuition. It's been a long time since Mouffetard had experienced such an appetite! "
