What is the Folk’s Folly?
The Folk’s Folly story began in 1977 with unconventional origins, as the best stories often do. Native son Humphrey Folk, Jr. was a prominent and shrewd developer, whose hard work carried him all over the country, cultivating his sincere appreciation of food and fine wine.
Can you order takeout at folk's Folly Prime Steak House?
Folk's Folly Prime Steak House offers takeout which you can order by calling the restaurant at (901) 762-8200. How is Folk's Folly Prime Steak House restaurant rated? Folk's Folly Prime Steak House is rated 4.8 stars by 1888 OpenTable diners.
What are the best things to eat at Folly's?
Crispy kettle style potato chips, smothered with bleu cheese fondue, crowned with crumbled bleu cheese, scallions and diced red pepper Stuffed Mushrooms $10.95 Fresh mushroom caps filled with savory Italian sausage, marinara sauce and melted mozzarella cheese Folly's Tidbits $9.95 House $7.25
How much is a folly freeze at Folly?
Famous Folk's Folly Freeze $6.95 Amaretto di saronno, chambord, frangelico, godiva, brandy or praline liqueur blended with soft vanilla ice cream. Dessert Sampler $12.95 Parfait $6.95 Hot Chocolate Fudge Brownie $8.95 Our hot chocolate fudge brownie is loaded with pecans and topped with haagen-dazs vanilla ice cream.
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Does Folk's Folly Prime Steak House offer delivery through OpenTable or takeout?
Folk's Folly Prime Steak House offers takeout which you can order by calling the restaurant at (901) 762-8200.
How is Folk's Folly Prime Steak House restaurant rated?
Folk's Folly Prime Steak House is rated 4.7 stars by 2059 OpenTable diners.
Is Folk's Folly Prime Steak House currently accepting reservations?
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Soups & Salads
Dressings: House, Thousand Island, Creamy Bleu Cheese, Ranch, Honey Mustard, Raspberry Vinaigrette, Hot Bacon, Italian, and Balsamic Vinaigrette, Split Charge for Salad $2.95
Prime Cuts
All steaks are served sizzling in parsley butter. Your preference is our pleasure… some or none
Specialties
Tender medallions of filet mignon, seasoned with salt and cracked black pepper. Placed atop our Maker's Mark peppercorn sauce
Desserts
Amaretto di Saronno, Chambord, Frangelico, Godiva, Brandy or Praline liqueur blended with soft vanilla ice cream. We can customize this dessert to your preference of liqueur
